ProductsFreshonaChampignons III. Wahl in Scheiben

Freshona

Champignons III. Wahl in Scheiben

170g

BARCODE:20004101

COMMON NAME:Champignons 3

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetable Based Foods And Beverages, Canned Foods, Vegetables Based Foods, Canned Plant Based Foods, Fresh Foods, Pickles, Canned Vegetables, Mushrooms And Their Products, Mushrooms, Canned Mushrooms, Champignon Mushrooms, Canned Champignon Mushrooms

LABELS:Nutriscore, Nutriscore Grade A, Tidy Man

PACKAGING:Metal, Paper, 22, 40, Fe, Pap

COUNTRIES:Belgium, Czech Republic, Denmark, France, Germany, Portugal, Spain

STORES:Lidl

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Processed foods

Environmental Score

Not computed

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in low quantity (0.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (0.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	76 kJ (18 kcal)
FAT	0.4 g
Saturated fat	0.1 g
Carbohydrates	0.2 g
Sugars	0.1 g
Dietary fiber	2.8 g
Proteins	2.1 g
Salt	0.6 g
Sodium	0.24 g
Minerals
Fruits, vegetables and legumes	~ 85.12 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	76 kJ (18 kcal)	76 kJ (18 kcal)	?
FAT	0.4 g	0.4 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	0.2 g	0.2 g	?
Sugars	0.1 g	0.1 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	2.8 g	2.8 g	?
Proteins	2.1 g	2.1 g	?
Salt	0.6 g	0.6 g	?
Sodium	0.24 g	0.24 g	?
Minerals
Fruits, vegetables and legumes	~ 85.12 %	?	~ 85.12 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 76 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

4 min (~443 steps)

Swimming

3 min

Bicycling

2 min

Running

2 min

Ingredients

Ingredients image

Ingredients list

Champignons, Wasser, Speisesalz, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Ascorbinsäure.

Ingredient information

Cultivated Mushroom

74.1% (estimate)

Water

12.95% (estimate)

Salt

0.3% (estimate)

Acid

0.3% (estimate)

E330

0.3% (estimate)

Antioxidant

12.35% (estimate)

E300

12.35% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Packaging image

Packaging

Metal, Paper, 22, 40, Fe, Pap

Packaging details

en:food-can

1 unit(s) • en:food-can • en:steel | Recycling: en:recycle

en:label

1 unit(s) • en:label • en:paper | Recycling: en:recycle

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 21, 2014 at 2:32:55 PM UTC by securita .

Last edit on March 17, 2026 at 3:47:41 PM UTC by new-nutrition-bot .

Product page also edited by aminosbakdlia, anticultist, date-limite-app, ecoscore-impact-estimator, flopin, foodless, grazianochiaiese, henrikhageland, herrvirgilius, inf, kaitocross, kiliweb, lisaeckhardt, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, october-food-facts, openfoodfacts-contributors, packbot, prepperapp, risajanda, scanbot, sebleouf, securita, sil, tacite-mass-editor, thaialagata, thotem, yuka.R284a1BLRVRxdU1hdVBSdTJCR001OTVZek02Q1ZscnJMdXhLSVE9PQ, yuka.Vkp3bElJUS9qUGd5aXNOazBoWHQ4TWhrenJHSVlqNnRMN0FySVE9PQ, yukafix.

View on Open Food Facts