ProductsCombinoBolognese

Combino

Bolognese

Name: Bolognese
Brand: Combino

400g

BARCODE:20003937

COMMON NAME:Tomatensauce Bolognese mit Rindfleischhack

PACKAGER CODE:ES 26.00322/CC CE,IT 1944-L CE

CATEGORIES:Condiments, Meats And Their Products, Sauces, Meat Based Sauces, Pasta Sauces, Tomato Sauces, Meat Based Pasta Sauces, Bolognese Sauces, Groceries

LABELS:No Gluten, Green Dot, Made In Italy, No Lactose, Nutriscore, Nutriscore Grade C

PACKAGING:97 Glass Tinplate, Green Dot

ORIGIN:Spain

MANUFACTURING:Italy

COUNTRIES:Austria, Bulgaria, Finland, France, Germany, Sweden, Switzerland

STORES:Lidl

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

Nutrient levels

Fat in moderate quantity (4.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.8%)

Sugars in low quantity (4.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.79%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bolognese sauces
Energy	~ 343.7 kJ (82 kcal)	352.454 kJ (85 kcal) (-2%)
Fat	4.3 g	4.07 g (+6%)
Saturated fat	1.8 g	1.131 g (+59%)
Carbohydrates	6.3 g	6.668 g (-6%)
Sugars	4.6 g	4.581 g (~0%)
Dietary fiber	1.4 g	?
Proteins	3.9 g	4.303 g (-9%)
Salt	0.79 g	1.045 g (-24%)
Sodium	0.316 g	0.418 g (-24%)
Fruits, vegetables and legumes	~ 24.79 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 343.7 kJ (82 kcal)	? (82 kcal)	~ 376.5515 kJ (89 kcal)
Fat	4.3 g	4.3 g	~ 3.1301875 g
Saturated fat	1.8 g	1.8 g	~ 1.27008475 g
Carbohydrates	6.3 g	6.3 g	~ 7.33327 g
Sugars	4.6 g	4.6 g	~ 4.70674 g
Dietary fiber	1.4 g	1.4 g	~ 0.91691 g
Proteins	3.9 g	3.9 g	~ 7.620162 g
Salt	0.79 g	0.79 g	~ 0.47690348 g
Sodium	0.316 g	0.316 g	~ 0.19018457 g
Fruits, vegetables and legumes	~ 24.79 %	?	~ 24.79 %

Serving size

400 ml

Ingredients

Ingredients image

Ingredients list

water, ground beef 21%, double tomato concentrate 18%, onions 4%, carrots, sugar, modified corn starch, salt, vegetable oil, lactic acid, garlic, yeast extract, herbs, spices,

Ingredient information

Water

48.63% (estimate)

Beef Meat

21.0%

Double Concentrated Tomato

18.0%

Onion

4.0%

Carrot

2% (estimate)

Sugar

2% (estimate)

Modified Corn Starch

2% (estimate)

Salt

0.4% (estimate)

Sunflower Oil

0.4% (estimate)

Acid

0.4% (estimate)

E270

0.4% (estimate)

Garlic

0.4% (estimate)

Herb

0.4% (estimate)

Spice

0.4% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: sugar Quantity of added sugars: 2%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tomato sauce, with meat or Bolognese sauce, prepacked • Score: 24/100

Life-cycle reference

Category: Tomato sauce, with meat or Bolognese sauce, prepacked PEF environmental score: 1.28 Climate change impact: 13.20 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.1 %
Processing	3.6 %
Packaging	4.0 %
Transportation	2.0 %
Distribution	0.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: Spain Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 17/100

Final score breakdown

Life cycle analysis score: 24 Sum of bonuses and maluses: -7 Final score: 17/100

Carbon footprint

Equivalent to driving 6.8 km in a petrol car. 1320 g CO2e per 100g of product. Reference category: Tomato sauce, with meat or Bolognese sauce, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.2 %
Processing	1.9 %
Packaging	4.9 %
Transportation	2.6 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Glass Tinplate	Unknown	High

Declared packaging

97 Glass Tinplate, Green Dot

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Italy

Origins of ingredients

Declared origins: Spain Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Spain	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: beef meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 25, 2014 at 6:11:05 PM UTC by sebleouf .

Last edit on March 17, 2026 at 7:48:55 AM UTC by new-nutrition-bot .

Product page also edited by benoit973, blackoutlager, bodysupport, date-limite-app, ecoscore-impact-estimator, fix-salt-bot, foodless, foodrepo, foodvisor, hangy, inf, jumati, kiliweb, macrofactor, new-nutrition-bot, olofolleola4, packbot, prepperapp, roboto-app, roto, sebleouf, tacite, tacite-mass-editor, twoflower, usda-ndb-import, vaferpotato, yuka.FIJbDYWHHsY5OMvZj50NgSGBOOXnCMRpBGM8og, yuka.MJFsM96ZGeV9GsHP7ZwQwBTiCNv5M-53NHpSow, yuka.SDY0OE01UVRwZGNIcThBUzhpNlB3b3Rhd0srM0FGbnVEL0FwSVE9PQ, yuka.SEp3RkY3UU9qYVFVdjhNeC9CZmYvb3huN0tPcVIwV0ZOY05QSUE9PQ, yuka.U1pGUkZLY3ZtdG9IblBNRDl6ZnhwOXgvK3IrSVZrT1JjOGxBSVE9PQ, yuka.UktJZUdxNDZxZU0zeTh3MzVBR0kzZXRhd282bkFWT1BjZTR0SVE9PQ, yuka.V45kO_OWA-N6BcLRj6Nk8zfqMti8WeZGNXQRog, yuka.VzRrUVBxQWpndGxReDg4U3BSWE93L1JJNHNTZ0F6MmNHYnMySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkwXU-HRnyr_OxnkwkjTn8vQFbb5WdVZyIT5Oqs, yukafix.

Source List

View on Open Food Facts