ProductsPetits beignets nature

Petits beignets nature

BARCODE:2000000251950

CATEGORIES:Snacks, Sweet Snacks, Sweet Fritters

LABELS:Made In France, No Palm Oil, Farine De Ble Francais

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (20%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.4%)

Sugars in moderate quantity (5.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweet fritters
Energy	~ 1663.1 kJ (401 kcal)	1,505.891 kJ (363 kcal) (+10%)
Fat	20 g	16.658 g (+20%)
Saturated fat	2.4 g	3.726 g (-36%)
Carbohydrates	47 g	45.742 g (+3%)
Sugars	5.4 g	16.685 g (-68%)
Dietary fiber	?	?
Proteins	7.3 g	6.404 g (+14%)
Salt	1.3 g	0.733 g (+77%)
Sodium	0.52 g	0.293 g (+77%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1663.1 kJ (401 kcal)	? (401 kcal)	?
Fat	20 g	20 g	?
Saturated fat	2.4 g	2.4 g	?
Carbohydrates	47 g	47 g	?
Sugars	5.4 g	5.4 g	?
Dietary fiber	?	?	?
Proteins	7.3 g	7.3 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Farine de BLE </span>français 50%. huiles et matieres grasses vege tales( tournesol.colza).eau. OEUFS </span>frais 10%. sucre, levure. sel. poudre au BEURREC BEURRE. waltodextrines. proteines de LAIT.emulsifiant: E471? GLUTEN DE BLE.emulsifiants: E471-E472e.epaississants E412-E415.colorant E160 a. agent de traitement de la farine: E300. Peut contenir: Fruits a coques. Produit decongele ne pas recongeler.

Ingredient information

Wheat Flour

50.0%

Oil

15% (estimate)

Matieres Grasses Vege Tales

15% (estimate)

Tournesol Colza

15% (estimate)

Water

15% (estimate)

Fresh Egg

10.0%

Sugar

< 5% (estimate)

Yeast

< 4% (estimate)

Salt

< 1.3% (estimate)

Poudre Au Beurrec Beurre

< 1.3% (estimate)

Waltodextrines

< 1.3% (estimate)

Proteines De Lait Emulsifiant

< 1.3% (estimate)

E471 Gluten De Ble Emulsifiants

< 1.3% (estimate)

E471

< 1.3% (estimate)

E472e Epaississants E412

< 1.3% (estimate)

E415 Colorant

< 1.3% (estimate)

E160a

< 1.3% (estimate)

Flour Treatment Agent

< 0.65% (estimate)

E300

< 1.3% (estimate)

Produit Decongele Ne Pas Recongeler

< 1.3% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: sugar Quantity of added sugars: 2%

Allergens

EggsGlutenMilk

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:tournesol-colza, fr:poudre-au-beurrec-beurre, fr:waltodextrines, fr:e471-gluten-de-ble-emulsifiants, fr:e472e-epaississants-e412, fr:produit-decongele-ne-pas-recongeler

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:tournesol-colza, fr:poudre-au-beurrec-beurre, fr:waltodextrines, fr:e471-gluten-de-ble-emulsifiants, fr:e472e-epaississants-e412, fr:produit-decongele-ne-pas-recongeler

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160a - carotene

Additives

E415 - Xanthan gum

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	50 %	High
Unknown	50 %	High

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	10.00 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 13, 2018 at 1:33:13 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:41:56 AM UTC by new-nutrition-bot .

Product page also edited by desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, yuka.DK96ZMKZHZY8JtzziqwRxznhDPm9EsADCG4Log, yuka.UmE0dUR2VmVvdlFybk1BenhVT0l4WTV3MXFHUFpGdStFTEVYSWc9PQ.

View on Open Food Facts