ProductsBretagne SpecialitésGalettes et palais
Galettes et palais
Barcode 2000000214870
Bretagne Specialités

Galettes et palais

300 g
BARCODE:2000000214870
LABELS:Green Dot, Pure Butter
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutrition label

Galettes et palais nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,896.4 kJ (478 kcal)
FAT19 g
Saturated fat12 g
Carbohydrates69 g
Sugars26 g
Dietary fiber?
Proteins1.2 g
Salt0.91 g
Sodium0.36 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,896.4 kJ (478 kcal)? (478 kcal)?
FAT19 g19 g?
Saturated fat12 g12 g?
Carbohydrates69 g69 g?
Sugars26 g26 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins1.2 g1.2 g?
Salt0.91 g0.91 g?
Sodium0.36 g0.36 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,896 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
111 min (~11,058 steps)
Swimming
67 min
Bicycling
52 min
Running
39 min

Ingredients

Ingredients image

Galettes et palais ingredients image

Ingredients list

' GAIETTE de blé, secte, bectre (2Ul), oeufs, sel, poudres à lever : carbonates d'ammonium • carbonates de sodium (y el d oeufs Pedre de lait : (Oloronts : (oromel ordinaire, caroténoïdes. Epoissisti0fit : PAtET begrre pé:issiet egfs, d Œufs, sel, poudres à lever : diphosphotes carbonates (erse) : (ctti?fit : œufs, lait, Traces éventuelles de fruits à coques, soin A endroit frais et sec. Barquette @ kJ 2168 kJ

Ingredient information

Gaiette De Ble
52.94% (estimate)
Secte
23.53% (estimate)
Bectre
11.76% (estimate)
2ul
11.76% (estimate)
Egg
5.88% (estimate)
Salt
0.46% (estimate)
Raising Agent
0.46% (estimate)
E503
0.23% (estimate)
E500
0.11% (estimate)
Y El D Oeufs Pedre De Lait
0.11% (estimate)
Oloronts
0.46% (estimate)
Oromel Ordinaire
0.46% (estimate)
E160
0.46% (estimate)
Epoissisti0fit
0.46% (estimate)
Patet Begrre Pe
0.46% (estimate)
Issiet Egfs
0.46% (estimate)
Egg
0.46% (estimate)
Salt
0.46% (estimate)
Raising Agent
0.46% (estimate)
Diphosphotes Carbonates
0.46% (estimate)
Erse
0.46% (estimate)
Ctti Fit
0.46% (estimate)
Milk
0.46% (estimate)
Soin A Endroit Frais Et Sec
0.44% (estimate)
Barquette Kj 2168 Kj
0.44% (estimate)

Allergens

EggsGlutenMilk

Traces

Nuts

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:gaiette-de-ble, fr:secte, fr:bectre, fr:2ul, fr:y-el-d-oeufs-pedre-de-lait, fr:oloronts, fr:oromel-ordinaire, fr:epoissisti0fit, fr:patet-begrre-pe, fr:issiet-egfs, fr:diphosphotes-carbonates, fr:erse, fr:ctti-fit, fr:soin-a-endroit-frais-et-sec, fr:barquette-kj-2168-kj

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:gaiette-de-ble, fr:secte, fr:2ul, fr:y-el-d-oeufs-pedre-de-lait, fr:oromel-ordinaire, fr:patet-begrre-pe, fr:issiet-egfs, fr:erse, fr:ctti-fit, fr:soin-a-endroit-frais-et-sec, fr:barquette-kj-2168-kj

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:gaiette-de-ble, fr:secte, fr:2ul, fr:y-el-d-oeufs-pedre-de-lait, fr:oromel-ordinaire, fr:patet-begrre-pe, fr:issiet-egfs, fr:erse, fr:ctti-fit, fr:soin-a-endroit-frais-et-sec, fr:barquette-kj-2168-kj


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160 - Carotenoids

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 27, 2017 at 9:38:59 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:28:21 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, raphael0202, roboto-app, yuka.B68YIf-XHewEE8eJ37IK8Am3F_r4U9RdSS8Hog, yuka.sY2b0xO6T85zoF3NwEKvlhVlc-Hz-B7vPELllWGl3fmhCr_Lc_N7543LLag.