ProductsBretagne SpecialitésGalettes et palais

Bretagne Specialités

Galettes et palais

Name: Galettes et palais
Brand: Bretagne Specialités

300 g

BARCODE:2000000214870

PACKAGER CODE:EMB 56238A

LABELS:Green Dot, Pure Butter

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1896.4 kJ (478 kcal)
Fat	19 g
Saturated fat	12 g
Carbohydrates	69 g
Sugars	26 g
Dietary fiber	?
Proteins	1.2 g
Salt	0.91 g
Sodium	0.364 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1896.4 kJ (478 kcal)	? (478 kcal)	?
Fat	19 g	19 g	?
Saturated fat	12 g	12 g	?
Carbohydrates	69 g	69 g	?
Sugars	26 g	26 g	?
Dietary fiber	?	?	?
Proteins	1.2 g	1.2 g	?
Salt	0.91 g	0.91 g	?
Sodium	0.364 g	0.364 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

' GAIETTE de blé, secte, bectre (2Ul), oeufs, sel, poudres à lever : carbonates d'ammonium • carbonates de sodium (y el d oeufs Pedre de lait : (Oloronts : (oromel ordinaire, caroténoïdes. Epoissisti0fit : PAtET begrre pé:issiet egfs, d Œufs, sel, poudres à lever : diphosphotes carbonates (erse) : (ctti?fit : œufs, lait, Traces éventuelles de fruits à coques, soin A endroit frais et sec. Barquette @ kJ 2168 kJ

Ingredient information

Gaiette De Ble

52.94% (estimate)

Secte

23.53% (estimate)

Bectre

11.76% (estimate)

2ul

11.76% (estimate)

Egg

5.88% (estimate)

Salt

0.46% (estimate)

Raising Agent

0.46% (estimate)

E503

0.23% (estimate)

E500

0.11% (estimate)

Y El D Oeufs Pedre De Lait

0.11% (estimate)

Oloronts

0.46% (estimate)

Oromel Ordinaire

0.46% (estimate)

E160

0.46% (estimate)

Epoissisti0fit

0.46% (estimate)

Patet Begrre Pe

0.46% (estimate)

Issiet Egfs

0.46% (estimate)

Egg

0.46% (estimate)

Salt

0.46% (estimate)

Raising Agent

0.46% (estimate)

Diphosphotes Carbonates

0.46% (estimate)

Erse

0.46% (estimate)

Ctti Fit

0.46% (estimate)

Milk

0.46% (estimate)

Soin A Endroit Frais Et Sec

0.44% (estimate)

Barquette Kj 2168 Kj

0.44% (estimate)

Allergens

EggsGlutenMilk

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:gaiette-de-ble, fr:secte, fr:bectre, fr:2ul, fr:y-el-d-oeufs-pedre-de-lait, fr:oloronts, fr:oromel-ordinaire, fr:epoissisti0fit, fr:patet-begrre-pe, fr:issiet-egfs, fr:diphosphotes-carbonates, fr:erse, fr:ctti-fit, fr:soin-a-endroit-frais-et-sec, fr:barquette-kj-2168-kj

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:gaiette-de-ble, fr:secte, fr:2ul, fr:y-el-d-oeufs-pedre-de-lait, fr:oromel-ordinaire, fr:patet-begrre-pe, fr:issiet-egfs, fr:erse, fr:ctti-fit, fr:soin-a-endroit-frais-et-sec, fr:barquette-kj-2168-kj

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	5.88 %	0.00
EGG	Oeufs Importés	0.46 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 27, 2017 at 9:38:59 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:28:21 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, raphael0202, roboto-app, yuka.B68YIf-XHewEE8eJ37IK8Am3F_r4U9RdSS8Hog, yuka.sY2b0xO6T85zoF3NwEKvlhVlc-Hz-B7vPELllWGl3fmhCr_Lc_N7543LLag.

View on Open Food Facts