
Agricool
Fraises
250 g
BARCODE:2000000058651
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Fruits, Berries, Fresh Fruits, Strawberries, Fresh Strawberries
LABELS:No Gmos, Made In France, Pesticide Free, Origine France
PACKAGING:Box, Cardboard
ORIGIN:France, Paris
MANUFACTURING:Conteneur,Station F,Paris,France
COUNTRIES:France
STORES:Triporteur à Station F
Labels
Nutri-Score
Very good nutritional quality
NOVA Group
Unprocessed or minimally processed foods
Environmental Score
Not computed
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (0.25%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.005%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0063%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 162 kJ (39 kcal) |
| FAT | ~ 0.25 g |
| Saturated fat | ~ 0.01 g |
| Carbohydrates | ~ 6.03 g |
| Sugars | ~ 5.6 g |
| Dietary fiber | ~ 3.8 g |
| Proteins | ~ 0.63 g |
| Salt | ~ 0.01 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 100 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ~ 162 kJ (39 kcal) | ~ 162 kJ (39 kcal) |
| FAT | ~ 0.25 g | ~ 0.25 g |
| Saturated fat | ~ 0.01 g | ~ 0.01 g |
| Cholesterol | ~ 0 g | ~ 0 g |
| Carbohydrates | ~ 6.03 g | ~ 6.03 g |
| Sugars | ~ 5.6 g | ~ 5.6 g |
| Added sugars | ~ 0 g | ~ 0 g |
| Sucrose | ~ 0.1 g | ~ 0.1 g |
| Glucose | ~ 2.3 g | ~ 2.3 g |
| Fructose | ~ 3.3 g | ~ 3.3 g |
| Galactose | ~ 0 g | ~ 0 g |
| Lactose | ~ 0.1 g | ~ 0.1 g |
| Maltose | ~ 0.1 g | ~ 0.1 g |
| Starch | ~ 0.18 g | ~ 0.18 g |
| Polyols | ~ 0.25 g | ~ 0.25 g |
| Dietary fiber | ~ 3.8 g | ~ 3.8 g |
| Proteins | ~ 0.63 g | ~ 0.63 g |
| Salt | ~ 0.01 g | ~ 0.01 g |
| Sodium | ~ 0 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ~ 0 % vol |
| Vitamins | ||
| Vitamin A | ~ 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ~ 0 g |
| Vitamin D | ~ 0 g | ~ 0 g |
| Vitamin E | ~ 0 g | ~ 0 g |
| Vitamin C | ~ 0.05 g | ~ 0.05 g |
| Vitamin B1 | ~ 0 g | ~ 0 g |
| Vitamin B2 | ~ 0 g | ~ 0 g |
| Vitamin PP | ~ 0 g | ~ 0 g |
| Vitamin B6 | ~ 0 g | ~ 0 g |
| Vitamin B9 | ~ 0 g | ~ 0 g |
| Vitamin B12 | ~ 0 g | ~ 0 g |
| Pantothenic acid | ~ 0 g | ~ 0 g |
| Minerals | ||
| Potassium | ~ 0.14 g | ~ 0.14 g |
| Calcium | ~ 0.02 g | ~ 0.02 g |
| Phosphorus | ~ 0.02 g | ~ 0.02 g |
| Iron | ~ 0 g | ~ 0 g |
| Magnesium | ~ 0.01 g | ~ 0.01 g |
| Zinc | ~ 0 g | ~ 0 g |
| Copper | ~ 0 g | ~ 0 g |
| Manganese | ~ 0 g | ~ 0 g |
| Selenium | ~ 0 g | ~ 0 g |
| Iodine | ~ 0 g | ~ 0 g |
| Fruits, vegetables and legumes | ~ 100 % | ~ 100 % |
| Phylloquinone | ~ 0 g | ~ 0 g |
| Water | ~ 90.3 g | ~ 90.3 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 162 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
9 min (~945 steps)
Swimming
6 min
Bicycling
4 min
Running
3 min
Ingredients
Food Processing
NOVA group
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging
Box, Cardboard
Packaging details
en:box
en:box • en:cardboard
Transportation and origins
Origins of ingredients: France, Paris
Manufacturing places: Conteneur,Station F,Paris,France
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 29, 2017 at 8:10:27 PM UTC by teolemon .
Last edit on March 17, 2026 at 1:56:36 PM UTC by new-nutrition-bot .
Product page also edited by beniben, camillem, new-nutrition-bot, packbot, teolemon.
