Marks & Spencer
Pollo Arrabiata Parmigiano Wood Fired Pizza
480 g
BARCODE:2000000035799
COMMON NAME:Pâte à pizza recouverte de sauce tomate, de fromage mozzarella, de poulet mariné à la tomate et au basilic, de légumes : tomates cerise rouges Santarella, de poivrons jaunes cuits au gril, d'oignons au balsamique et de pesto au basilic.
PACKAGER CODE:FSC-C012938
CATEGORIES:Meats And Their Products, Meals, Fresh Foods, Pizzas Pies And Quiches, Meals With Meat, Pizzas, Fresh Meals, Poultry Meals, Vegetarian Pizzas, Cheese Pizzas, Meals With Chicken
LABELS:Fsc, Fsc Mix, Green Dot
PACKAGING:Plastic, Cardboard, Fresh
ORIGIN:United Kingdom, Angleterre
MANUFACTURING:Royaume-Uni,Angleterre
COUNTRIES:France, United Kingdom
STORES:Marks & Spencer
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
Nutrient levels
Fat in moderate quantity (9.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.03%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Chicken pizza |
|---|---|---|
| Energy | 935 kJ (223 kcal) | 919.408 kJ (219 kcal) (+2%) |
| Fat | 9.2 g | 6.982 g (+32%) |
| Saturated fat | 2.5 g | 2.989 g (-16%) |
| Carbohydrates | 24 g | 27.376 g (-12%) |
| Sugars | 3.3 g | 3.246 g (+2%) |
| Dietary fiber | 1.9 g | ? |
| Proteins | 10.1 g | 10.544 g (-4%) |
| Salt | 1.03 g | 1.102 g (-7%) |
| Sodium | 0.412 g | 0.442 g (-7%) |
| Fruits, vegetables and legumes | ~ 23.3385416666667 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 935 kJ (223 kcal) | 935 kJ (223 kcal) | ~ 706.050645833333 kJ (167 kcal) |
| Fat | 9.2 g | 9.2 g | ~ 3.35139375 g |
| Saturated fat | 2.5 g | 2.5 g | ~ 1.89161791666667 g |
| Carbohydrates | 24 g | 24 g | ~ 25.3598322916667 g |
| Sugars | 3.3 g | 3.3 g | ~ 1.32876666666667 g |
| Dietary fiber | 1.9 g | 1.9 g | ~ 2.68711458333333 g |
| Proteins | 10.1 g | 10.1 g | ~ 7.4918875 g |
| Salt | 1.03 g | 1.03 g | ~ 0.1250584375 g |
| Sodium | 0.412 g | 0.412 g | ~ 0.0417695666666667 g |
| Fruits, vegetables and legumes | ~ 23.3385416666667 % | ? | ~ 23.3385416666667 % |
Serving size
240 g
Ingredients
Ingredients image
Ingredients list
Farine de blé (contient Gluten) (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) - Eau - Fromage mozzarella (Lait) (13%) - Tomates - Blanc de poulet (4,5%) - Tomates cerises rouges Santarella (4,5%) (Tomates cerises - Huile de tournesol - Ail déshydraté - Origan - Sel - Correcteur d'acidité : acide citrique) - Poivrons jaunes (4,5%) - Oignons rouges - Hauts de cuisses de poulet (3%) - Purée de tomates - Huile de colza - Basilic - Huile d'olive vierge extra - Huile de tournesol - Farine complète de blé contient Gluten - Sel - Tomates semi-séchées - Fromage à pâte dure (Lait) - Jus de citron - Levure - Vinaigre Balsamique - Sucre - Concentré de tomates - Purée d'ail - Bouillon de poulet (Eau - Extrait de poulet) - Semoule de blé (contient Gluten) - Farine de blé malté (contient Gluten) - Epices moulues (Paprika - Poivre noir) - Poivre noir grossièrement moulu - Fécule de maïs - Huile d'olive - Antioxydant : acide citrique - Origan - Ail - Fécule de pomme de terre.
Ingredient information
Wheat Flour
35.75% (estimate)
Wheat Flour
18.33% (estimate)
E170i
8.71% (estimate)
Iron
4.36% (estimate)
E375
2.18% (estimate)
Thiamin
2.18% (estimate)
Water
20.13% (estimate)
Mozzarella
14.92% (estimate)
Tomato
12.31% (estimate)
Chicken Breast
4.5%
Tomates Cerises Rouges Santarella
4.5%
Cherry Tomato
2.63% (estimate)
Sunflower Oil
0.94% (estimate)
Dried Garlic
0.47% (estimate)
Oregano
0.23% (estimate)
Salt
0.12% (estimate)
Acidity Regulator
0.12% (estimate)
E330
0.12% (estimate)
Yellow Bell Pepper
4.5%
Red Onion
3.2% (estimate)
Haut De Cuisse De Poulet
3.0%
Tomato Puree
< 3% (estimate)
Colza Oil
< 3% (estimate)
Basil
< 3% (estimate)
Extra Virgin Olive Oil
< 3% (estimate)
Sunflower Oil
< 3% (estimate)
Salt
< 1.03% (estimate)
Tomates Semi Sechees
< 1.03% (estimate)
Hard Cheese
< 1.03% (estimate)
Lemon Juice
< 1.03% (estimate)
Yeast
< 1.03% (estimate)
Balsamic Vinegar
< 1.03% (estimate)
Sugar
< 1.03% (estimate)
Tomato Concentrate
< 1.03% (estimate)
Garlic Puree
< 1.03% (estimate)
Chicken Broth
< 1.03% (estimate)
Water
< 1.03% (estimate)
Extrait De Poulet
< 0.52% (estimate)
Wheat Semolina
< 1.03% (estimate)
Malted Wheat Flour
< 1.03% (estimate)
Epices Moulues
< 1.03% (estimate)
Paprika
< 1.03% (estimate)
Black Pepper
< 0.52% (estimate)
Poivre Noir Grossierement Moulu
< 1.03% (estimate)
Corn Starch
< 1.03% (estimate)
Olive Oil
< 1.03% (estimate)
Antioxidant
< 1.03% (estimate)
E330
< 1.03% (estimate)
Oregano
< 1.03% (estimate)
Garlic
< 1.03% (estimate)
Potato Starch
< 1.03% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: sugar
Quantity of added sugars: 1%
Allergens
GlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:poivre-noir-grossierement-moulu
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:poivre-noir-grossierement-moulu
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Starch
Ingredients
Sugar
Ingredients
Vegetable Oil
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pizza, cheese and tomato or Margherita pizza • Score: 85/100Life-cycle reference
Category: Pizza, cheese and tomato or Margherita pizza
PEF environmental score: 0.24
Climate change impact: 1.82 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.7 % |
| Processing | 15.1 % |
| Packaging | 9.2 % |
| Transportation | 8.8 % |
| Distribution | 4.1 % |
| Consumption | 15.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: United Kingdom, Angleterre
Origins bonus: +5
Transportation (Worldwide): 0
Environmental policy adjustment: +5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 79/100Final score breakdown
Life cycle analysis score: 85
Sum of bonuses and maluses: -6
Final score: 79/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.9 km in a petrol car.
182 g CO2e per 100g of product.
Reference category: Pizza, cheese and tomato or Margherita pizza.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.3 % |
| Processing | 11.3 % |
| Packaging | 14.0 % |
| Transportation | 15.2 % |
| Distribution | 2.3 % |
| Consumption | 5.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Royaume-Uni,Angleterre
Origins of ingredients
Declared origins: United Kingdom, Angleterre
Origins bonus: +5
Transportation (Worldwide): 0
Environmental policy adjustment: +5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| United Kingdom | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.21 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Breast | Poulet Importé | 4.50 % | 0.13 |
| Haut DE Cuisse DE Poulet | Poulet Importé | 3.00 % | 0.09 |
| Extrait DE Poulet | Poulet Importé | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 20, 2016 at 6:31:10 PM UTC by beniben .
Last edit on March 17, 2026 at 10:43:34 PM UTC by new-nutrition-bot .
Product page also edited by beniben, desan, new-nutrition-bot, packbot, roboto-app, tacite-mass-editor.