Filet de saumon et ratatouille provençale
Labels
Health
Nutrition
Nutrient levels
Fat in moderate quantity (3.7%)
Salt in moderate quantity (0.7%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 323.9 kJ (77 kcal) |
| FAT | 3.7 g |
| Saturated fat | ? |
| Carbohydrates | 3.7 g |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | 7.3 g |
| Salt | 0.7 g |
| Sodium | 0.28 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 74.1 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 323.9 kJ (77 kcal) | ? (77 kcal) | ? |
| FAT | 3.7 g | 3.7 g | ? |
| Saturated fat | ? | ? | ? |
| Carbohydrates | 3.7 g | 3.7 g | ? |
| Sugars | ? | ? | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 7.3 g | 7.3 g | ? |
| Salt | 0.7 g | 0.7 g | ? |
| Sodium | 0.28 g | 0.28 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 74.1 % | ? | ~ 74.1 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 324 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 7, 2015 at 10:06:28 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 12:59:52 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, desan, helo, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite-mass-editor.