McDonald's
280™ Recette originale
~ 325,82 g
BARCODE:2000000018336
CATEGORIES:Sandwiches, Hamburgers
PACKAGING:Cardboard
COUNTRIES:France
STORES:McDonald's
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 999 kJ (239 kcal) |
| FAT | 13 g |
| Saturated fat | 5.8 g |
| Carbohydrates | 17 g |
| Sugars | 1 g |
| Dietary fiber | 1.2 g |
| Proteins | 14 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 4.35 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 999 kJ (239 kcal) | 999 kJ (239 kcal) | ? |
| FAT | 13 g | 13 g | ? |
| Saturated fat | 5.8 g | 5.8 g | ? |
| Carbohydrates | 17 g | 17 g | ? |
| Sugars | 1 g | 1 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.2 g | 1.2 g | ? |
| Proteins | 14 g | 14 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 4.35 % | ? | ~ 4.35 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 999 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
58 min (~5,825 steps)
Swimming
35 min
Bicycling
27 min
Running
20 min
Ingredients
Ingredients image
Ingredients list
Pain ciabatta cuit sur pierre, emmental fondu, cheddar fondu, steak haché, rondelles de tomates, oignons frais, ketchup, sauce.
Allergènes présents: _Fruits à coques_ (_noisettes_), _Gluten_ (_blé_, _orge_, _seigle_), _Graine de sésame_, _Lait_, _Moutarde_, _Œufs_.
Ingredient information
Pain Ciabatta Cuit Sur Pierre
53.57% (estimate)
Melted Emmental Cheese
23.21% (estimate)
Melted Cheddar
11.61% (estimate)
Meat Patty
5.8% (estimate)
Tomato
2.9% (estimate)
Fresh Onions
1.45% (estimate)
Ketchup
0.73% (estimate)
Sauce
0.36% (estimate)
Allergenes Presents
0.18% (estimate)
Nut
0.18% (estimate)
Hazelnut
0.18% (estimate)
Gluten
0.09% (estimate)
Wheat Gluten
0.05% (estimate)
Barley
0.02% (estimate)
Rye
0.02% (estimate)
Sesame Seeds
0.05% (estimate)
Milk
0.02% (estimate)
Mustard
0.01% (estimate)
Egg
0.01% (estimate)
Allergens
EggsGlutenMilkMustardNutsSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:pain-ciabatta-cuit-sur-pierre, en:mustard
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:pain-ciabatta-cuit-sur-pierre, en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging
Cardboard
Packaging details
en:cardboard
en:cardboard
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 30, 2015 at 11:59:15 AM UTC by tacite .
Last edit on March 17, 2026 at 4:09:55 PM UTC by new-nutrition-bot .
Product page also edited by anthony3, christoufff, fix-serving-size-bot, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite.