Mc Chicken
Labels
Not computed
Ultra-processed food and drink products
Not computedHealth
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ? |
| FAT | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ? | ? (443 kcal) | ? |
| FAT | ? | 19 g | ? |
| Saturated fat | ? | 2.3 g | ? |
| Carbohydrates | ? | 23 g | ? |
| Sugars | ? | 6.4 g | ? |
| Added sugars | ~ 0.26 g | ? | ~ 0.26 g |
| Dietary fiber | ? | 0 g | ? |
| Proteins | ? | 10 g | ? |
| Salt | ? | 1.9 g | ? |
| Sodium | ? | 0.76 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: en:breaded-chicken, en:salad-with-sauce, en:disodium-calcium-edta
Contains non-vegan ingredients.
Unrecognized: en:breaded-chicken, en:mustard, en:disodium-calcium-edta
Vegetarian status unknown
Unrecognized: en:breaded-chicken, en:mustard, en:disodium-calcium-edta
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Packaging
Packaging details
Transportation and origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 8, 2015 at 5:37:28 PM UTC by tacite .
Last edit on March 17, 2026 at 11:27:10 AM UTC by new-nutrition-bot .
Product page also edited by anthony3, chevalstar, cupcakes, davidepio, ecoscore-impact-estimator, feat, fix-serving-size-bot, foodvisor, inf, jinava76, new-nutrition-bot, packbot, phoenix, tacite, teolemon.