ProductsMcDonald'sDeluxe Potatoes Moyenne
Deluxe Potatoes Moyenne
Barcode 2000000003778
McDonald's

Deluxe Potatoes Moyenne

110 g
BARCODE:2000000003778
COMMON NAME:Morceaux de pomme de terre frits et épicés
CATEGORIES:Chips And Fries, Fries, Pommes De Terre Frites
PACKAGING:Paper, Bag
COUNTRIES:France
STORES:McDonald's

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in moderate quantity (11%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Deluxe Potatoes Moyenne nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 873 kJ (206 kcal)
FAT11 g
Saturated fat1 g
Carbohydrates23 g
Sugars0 g
Dietary fiber3 g
Proteins3 g
Salt1.2 g
Sodium0.48 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 873 kJ (206 kcal)? (206 kcal)?
FAT11 g11 g?
Saturated fat1 g1 g?
Carbohydrates23 g23 g?
Sugars0 g0 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber3 g3 g?
Proteins3 g3 g?
Salt1.2 g1.2 g?
Sodium0.48 g0.48 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

110 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 873 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
51 min (~5,090 steps)
Swimming
31 min
Bicycling
24 min
Running
18 min

Ingredients

Ingredients image

Deluxe Potatoes Moyenne ingredients image

Ingredients list

potato (90%), rapeseed oil holl, cover (corn flour, corn starch (contains e220), salt, garlic powder, baking powders (e450, e500), sugar, spices, onion powder, dextrose, colours (paprika extract e160c, beet e150a), sunflower oil, yeast extract), oil for frying : canola, high oleic switzerland, antioxidant e900,

Ingredient information

Potato
90.0%
Huile De Colza Holl
6.25% (estimate)
Couverture
1.88% (estimate)
Corn Flour
0.94% (estimate)
Corn Starch
0.47% (estimate)
E220
0.47% (estimate)
Salt
0.23% (estimate)
Garlic
0.12% (estimate)
Raising Agent
0.06% (estimate)
E450
0.03% (estimate)
E500
0.03% (estimate)
Spice
0.03% (estimate)
Sugar
Unknown (not provided)
Onion
Unknown (not provided)
Dextrose
Unknown (not provided)
Colour
Unknown (not provided)
E160c
Unknown (not provided)
Betterave E150a
Unknown (not provided)
Sunflower Oil
Unknown (not provided)
Yeast Extract
0.03% (estimate)
Frying Oil
0.94% (estimate)
Colza High Oleique Suisse
0.94% (estimate)
Antioxidant
0.94% (estimate)
E900
0.94% (estimate)

Allergens

Sulphur Dioxide And SulphitesE220

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:huile-de-colza-holl, fr:betterave-e150a, fr:colza-high-oleique-suisse

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:huile-de-colza-holl, fr:betterave-e150a, fr:colza-high-oleique-suisse


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160c - Paprika extract
Additives
E450 - Diphosphates
Additives
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Polydimethylsiloxane (PDMS) belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological (or flow) properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil (polymerized siloxane). Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos (as dimethicone makes hair shiny and slippery), food (antifoaming agent), caulking, lubricants and heat-resistant tiles.

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 90%

Packaging

Paper, Bag

Packaging details

en:bag
en:bag • en:paper

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 6, 2013 at 11:52:08 AM UTC by teolemon .

Last edit on March 17, 2026 at 1:53:43 PM UTC by new-nutrition-bot .

Product page also edited by beniben, feat, inf, moon-rabbit, new-nutrition-bot, packbot, tacite, tacite-mass-editor, teolemon.