Mcdonald's
20 Chicken McNuggets
355 g
BARCODE:2000000003763
CATEGORIES:Meats And Their Products, Meat Preparations, Meats, Chicken And Its Products, Poultries, Chicken Preparations, Breaded Products, Chickens, Cooked Poultries, Cooked Chicken, Poultry Nuggets, Breaded Chicken, Chicken Nuggets, Nuggets
PACKAGING:Cardboard
COUNTRIES:France
STORES:Mcdonald's
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,043 kJ (249 kcal) |
| FAT | 13 g |
| Saturated fat | 1.5 g |
| Carbohydrates | 17 g |
| Sugars | 0.4 g |
| Dietary fiber | 1.3 g |
| Proteins | 16 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,043 kJ (249 kcal) | 1,043 kJ (249 kcal) | ? |
| FAT | 13 g | 13 g | ? |
| Saturated fat | 1.5 g | 1.5 g | ? |
| Carbohydrates | 17 g | 17 g | ? |
| Sugars | 0.4 g | 0.4 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.3 g | 1.3 g | ? |
| Proteins | 16 g | 16 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,043 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
61 min (~6,082 steps)
Swimming
37 min
Bicycling
28 min
Running
21 min
Ingredients
Ingredients list
specialties breaded chicken,
allergens: celery , gluten, wheat ,
Ingredient information
Specialties Breaded Chicken
62.5% (estimate)
Allergens
18.75% (estimate)
Gluten
9.38% (estimate)
Wheat
9.38% (estimate)
Allergens
CeleryGluten
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: en:specialties-breaded-chicken, en:allergens
Vegan
Unknown
Vegan status unknown
Unrecognized: en:specialties-breaded-chicken, en:allergens
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:specialties-breaded-chicken, en:allergens
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging
Cardboard
Packaging details
en:container
en:container
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 6, 2013 at 11:40:47 AM UTC by teolemon .
Last edit on March 17, 2026 at 1:58:05 PM UTC by new-nutrition-bot .
Product page also edited by christoufff, fix-serving-size-bot, guezguez-majed, inf, new-nutrition-bot, packbot, tacite, teolemon.