
Dryck Nypon Rosehip drink
Labels
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in high quantity (8.5%)
Salt in low quantity (0%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 152 kJ (36 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 9.1 g |
| Sugars | 8.5 g |
| Dietary fiber | ? |
| Proteins | 0.5 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 14.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 152 kJ (36 kcal) | 152 kJ (36 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 9.1 g | 9.1 g | ? |
| Sugars | 8.5 g | 8.5 g | ? |
| Added sugars | ~ 4.25 g | ? | ~ 4.25 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 0.5 g | 0.5 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 14.5 % | ? | ~ 14.5 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 152 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
No non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Packaging
Packaging details
Transportation and origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 20, 2015 at 6:17:41 PM UTC by tacinte .
Last edit on March 17, 2026 at 5:40:05 AM UTC by new-nutrition-bot .
Product page also edited by fighter-food-facts, foodrepo, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, tacinte, thaialagata, yuka.WFlNK05JRlordklqd2Njazd3SDQzc0IxN0pHaVZuS25KTllLSWc9PQ.