Galette pur beurre a la fleur de sel
Labels
Bad nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (23%)
Saturated fat in high quantity (13.9%)
Sugars in high quantity (30.8%)
Salt in moderate quantity (0.514%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,911.12 kJ (456 kcal) |
| FAT | ~ 23.03 g |
| Saturated fat | ~ 13.85 g |
| Carbohydrates | ~ 56.61 g |
| Sugars | ~ 30.82 g |
| Dietary fiber | ~ 2.62 g |
| Proteins | ~ 4.38 g |
| Salt | ~ 0.51 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,911.12 kJ (456 kcal) | ? | ~ 1,911.12 kJ (456 kcal) |
| FAT | ~ 23.03 g | ? | ~ 23.03 g |
| Saturated fat | ~ 13.85 g | ? | ~ 13.85 g |
| Cholesterol | ~ 0.08 g | ? | ~ 0.08 g |
| Carbohydrates | ~ 56.61 g | ? | ~ 56.61 g |
| Sugars | ~ 30.82 g | ? | ~ 30.82 g |
| Added sugars | ~ 30.25 g | ? | ~ 30.25 g |
| Sucrose | ~ 30.41 g | ? | ~ 30.41 g |
| Glucose | ~ 0.05 g | ? | ~ 0.05 g |
| Fructose | ~ 0.04 g | ? | ~ 0.04 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.04 g | ? | ~ 0.04 g |
| Maltose | ~ 0.4 g | ? | ~ 0.4 g |
| Starch | ~ 22.83 g | ? | ~ 22.83 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 2.62 g | ? | ~ 2.62 g |
| Proteins | ~ 4.38 g | ? | ~ 4.38 g |
| Salt | ~ 0.51 g | ? | ~ 0.51 g |
| Sodium | ~ 0.2 g | ? | ~ 0.2 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.12 g | ? | ~ 0.12 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.1 g | ? | ~ 0.1 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 8.89 g | ? | ~ 8.89 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,911 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Environment
Carbon footprint
Packaging
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 9, 2018 at 10:05:56 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 5:30:46 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, new-nutrition-bot, openfoodfacts-contributors, roboto-app.