ProductsMix BuffetSalade & Serpentini

Mix Buffet

Salade & Serpentini

Name: Salade & Serpentini
Brand: Mix Buffet

250 g

BARCODE:17000093

CATEGORIES:Meals, Prepared Salads, Salads

LABELS:No Additives, With Sunflower Oil

PACKAGING:Etui En Carton

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.7%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.41%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Caesar salads
Energy	~ 914.9 kJ (220 kcal)	676.113 kJ (162 kcal) (+35%)
Fat	14 g	9.965 g (+40%)
Saturated fat	3.7 g	2.387 g (+55%)
Carbohydrates	16 g	8.993 g (+78%)
Sugars	2 g	1.813 g (+10%)
Dietary fiber	1.8 g	?
Proteins	6.5 g	7.943 g (-18%)
Salt	0.41 g	0.795 g (-48%)
Sodium	0.164 g	0.32 g (-49%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 914.9 kJ (220 kcal)	? (220 kcal)	?
Fat	14 g	14 g	?
Saturated fat	3.7 g	3.7 g	?
Carbohydrates	16 g	16 g	?
Sugars	2 g	2 g	?
Dietary fiber	1.8 g	1.8 g	?
Proteins	6.5 g	6.5 g	?
Salt	0.41 g	0.41 g	?
Sodium	0.164 g	0.164 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Penne cuisinées (44,4%) : pâtes alimentaires penne aux dœufs cuites 39,4% (eau, semoule de blé dur, æufs), tomates mi-séchées nannees 2,6% (tomates, huile de tournesol, sel, plantes aromatiques), basilic 0,9%, huile de colza, ail. 55 g d'Ingrédients Savoureux (26%) : émincés de filet de poulet traité en salaison rôti 10% (filet de poulet 9,8% (origine: Hors UE), sl, amidon de tapioca, dextrose), œufs durs 8%, tomates cerise 6%, fromage italien 2% (lait de vache cru, sel, présure, conservateur:lysozyme (ceufi). 40 g de Salades mélangées (16%) : laitue, chicorée et roquette. 30 g de Sauce Caesar (12%) : eau, huile de colza, huile d'olive vierge extra, Parmigiano Reggiano 1,2%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant: acide citrique), câpres (câpres, eau, vinaigre de vin, sl), poudre de fromage, sel, jus concentré de citron, ail, jaune d'euf, amidon modifié de pomme de terre, persil, acidifiant : acide lactique, piment fort, conservateur: sorbate de potassium. 4 9 de Sachet de Crumble Salé (1,6%) : farine de blé, huile de tournesol haut oléique, sel, levure.

Ingredient information

Penne Cuisinees

44.4%

Pates Alimentaires Penne Aux Doeufs Cuites

39.4%

Eau

5% (estimate)

Semoule De Ble Dur

27.8% (estimate)

Aeufs

13.9% (estimate)

Tomates Mi Sechees Nannees

2.6%

Tomates

1.3% (estimate)

Huile De Tournesol

0.65% (estimate)

Sel

0.32% (estimate)

Plantes Aromatiques

0.32% (estimate)

Basilic

0.9%

Huile De Colza

5.2% (estimate)

Ail

2.6% (estimate)

D Ingredients Savoureux

1.3% (estimate)

Eminces De Filet De Poulet Traite En Salaison Roti

10.0%

Filet De Poulet

9.8%

Hors Ue

0.65% (estimate)

0.33% (estimate)

Amidon De Tapioca

0.16% (estimate)

Dextrose

0.08% (estimate)

Oeufs Durs

8.0%

Tomates Cerise

6.0%

Fromage Italien

2.0%

Parmigiano Reggiano

1.2%

4 9 De Sachet De Crumble Sale

1.6%

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:penne-cuisinees, en:pates-alimentaires-penne-aux-doeufs-cuites, en:eau, en:semoule-de-ble-dur, en:aeufs, en:tomates-mi-sechees-nannees, en:tomates, en:huile-de-tournesol, en:sel, en:plantes-aromatiques, en:basilic, en:huile-de-colza, en:ail, en:d-ingredients-savoureux, en:eminces-de-filet-de-poulet-traite-en-salaison-roti, en:filet-de-poulet, en:hors-ue, en:sl, en:amidon-de-tapioca, en:oeufs-durs, en:tomates-cerise, en:fromage-italien, en:lait-de-vache-cru, en:sel, en:presure, en:conservateur, en:ceufi, en:de-salades-melangees, en:laitue, en:chicoree-et-roquette, en:de-sauce-caesar, en:eau, en:huile-de-colza, en:huile-d-olive-vierge-extra, en:moutarde-de-dijon, en:eau, en:graines-de-moutarde, en:vinaigre-d-alcool, en:sel, en:antioxydant, en:disulfite-de-potassium, en:acidifiant, en:acide-citrique, en:capres, en:capres, en:eau, en:vinaigre-de-vin, en:sl, en:poudre-de-fromage, en:sel, en:jus-concentre-de-citron, en:ail, en:jaune-d-euf, en:amidon-modifie-de-pomme-de-terre, en:persil, en:acidifiant, en:acide-lactique, en:piment-fort, en:conservateur, en:sorbate-de-potassium, en:4-9-de-sachet-de-crumble-sale, en:farine-de-ble, en:huile-de-tournesol-haut-oleique, en:sel, en:levure

Vegan

Contains non-vegan ingredients.

Unrecognized: en:pates-alimentaires-penne-aux-doeufs-cuites, en:eau, en:semoule-de-ble-dur, en:aeufs, en:tomates, en:huile-de-tournesol, en:sel, en:plantes-aromatiques, en:basilic, en:huile-de-colza, en:ail, en:eminces-de-filet-de-poulet-traite-en-salaison-roti, en:filet-de-poulet, en:hors-ue, en:sl, en:amidon-de-tapioca, en:oeufs-durs, en:tomates-cerise, en:fromage-italien, en:lait-de-vache-cru, en:sel, en:presure, en:ceufi, en:de-salades-melangees, en:laitue, en:chicoree-et-roquette, en:eau, en:huile-de-colza, en:huile-d-olive-vierge-extra, en:eau, en:graines-de-moutarde, en:vinaigre-d-alcool, en:sel, en:disulfite-de-potassium, en:acide-citrique, en:capres, en:eau, en:vinaigre-de-vin, en:sl, en:poudre-de-fromage, en:sel, en:jus-concentre-de-citron, en:ail, en:jaune-d-euf, en:amidon-modifie-de-pomme-de-terre, en:persil, en:acide-lactique, en:piment-fort, en:sorbate-de-potassium, en:4-9-de-sachet-de-crumble-sale, en:farine-de-ble, en:huile-de-tournesol-haut-oleique, en:sel, en:levure

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1105 - LysozymePreservative

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Unknown	Low

Declared packaging

Etui En Carton

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.573 m² per kg of food

Deforestation risk details

Ingredients requiring soy The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation Primary ingredient grade: B Total Forest Footprint: 0.573 m² per kg of food Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon. Other risky ingredients These ingredients are not yet assessed for deforestation risk: cheese cow's milk parmigiano reggiano cheese Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 11, 2019 at 9:47:57 AM UTC by roboto-app .

Last edit on March 17, 2026 at 8:46:38 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, chevalstar, kalepom, kiliweb, laagoon, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, yuka.V3E4TUtmdGYrY2toeE5wbTd6VEw5ZmgybXFiNFJGdUtNdGNYSWc9PQ, yuka.ZXB0Y05JMEN2ZGNubXM5djVndiszNHg4bTZiNGZEcUpCOVlRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZaWIvyqBnjbB_SxlXQ_PmsMqS5X9F2zJnHOKs.

View on Open Food Facts