ProductsIkeaBonbons gélifiés au goût de groseille, de pomme ou de poire
Bonbons gélifiés au goût de groseille, de pomme ou de poire
Barcode 1404212060002
Ikea

Bonbons gélifiés au goût de groseille, de pomme ou de poire

80 g
BARCODE:1404212060002
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Gummi Candies
PACKAGING:Bag
ORIGIN:Finland
MANUFACTURING:Finlande
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (60%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Bonbons gélifiés au goût de groseille, de pomme ou de poire nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,513 kJ (357 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates89 g
Sugars60 g
Dietary fiber?
Proteins0 g
Salt0.2 g
Sodium0.08 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,513 kJ (357 kcal)? (357 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Carbohydrates89 g89 g?
Sugars60 g60 g?
Added sugars~ 88.89 g?~ 88.89 g
Dietary fiber???
Proteins0 g0 g?
Salt0.2 g0.2 g?
Sodium0.08 g0.08 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,513 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
88 min (~8,822 steps)
Swimming
53 min
Bicycling
41 min
Running
31 min

Ingredients

Ingredients image

Bonbons gélifiés au goût de groseille, de pomme ou de poire ingredients image

Ingredients list

Sucre, sirop de glucose, sirop de sucre inverti, amidon de maïs, correcteurs d'acidité (E270, E325), arômes naturels, agent d'enrobage (E903), extrait d'huile de paprika, extrait de racine de curcuma

Ingredient information

Sugar
55.56% (estimate)
Glucose Syrup
22.22% (estimate)
Invert Sugar Syrup
11.11% (estimate)
Corn Starch
5.56% (estimate)
Acidity Regulator
2.78% (estimate)
E270
1.39% (estimate)
E325
1.39% (estimate)
Natural Flavouring
1.39% (estimate)
Glazing Agent
0.69% (estimate)
E903
0.69% (estimate)
Paprika
0.35% (estimate)
Extrait De Racine De Curcuma
0.35% (estimate)

Traces

Ble

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:extrait-de-racine-de-curcuma

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:extrait-de-racine-de-curcuma


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E325 - sodium lactate
Additives
E903 - Carnauba wax
Ingredients
Flavouring
Ingredients
Glazing Agent
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E325 - sodium lactateAntioxidantEmulsifierHumectantThickener

SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.

E903 - Carnauba waxCarrier

Carnauba (; Portuguese: carnaúba [kaʁnɐˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera (Synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.

Environment

Packaging

Bag

Packaging details

en:bag
en:bag

Transportation and origins

Origins of ingredients: Finland Manufacturing places: Finlande

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 25, 2018 at 3:52:43 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:46:57 PM UTC by new-nutrition-bot .

Product page also edited by aristoi, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, stu, yuka.V29vSkxwc25vT05VdjhFNDJ4UGxvZU5Sbm9XMWVHZVBETEpOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxkDsHE8mOZGj_gxkKWxcePMYLZat575aXcNqg.