Lasagnes

BARCODE:12642953

CATEGORIES:Meats And Their Products, Meals, Pasta Dishes, Meals With Meat, Prepared Lasagne, Beef Dishes, Meat Lasagnas, Bolognese Lasagne

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Moderate nutritional quality

Nutrient levels

Fat in low quantity (1.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.6%)

Sugars in low quantity (3.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.75%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Physical activities

Approximate time needed to burn the energy in 100 g / 100 ml: 366 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

21 min (~2,133 steps)

Swimming

13 min

Bicycling

10 min

Running

7 min

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 365.8 kJ (87 kcal)
FAT	1.8 g
Saturated fat	0.6 g
Carbohydrates	14 g
Sugars	3.5 g
Dietary fiber	?
Proteins	3.6 g
Salt	0.75 g
Sodium	0.3 g
Minerals
Fruits, vegetables and legumes	~ 17.65 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 365.8 kJ (87 kcal)	?	?
FAT	1.8 g	1.8 g	?
Saturated fat	0.6 g	0.6 g	?
Carbohydrates	14 g	14 g	?
Sugars	3.5 g	3.5 g	?
Added sugars	~ 0.38 g	?	~ 0.38 g
Dietary fiber	?	?	?
Proteins	3.6 g	3.6 g	?
Salt	0.75 g	0.75 g	?
Sodium	0.3 g	0.3 g	?
Minerals
Fruits, vegetables and legumes	~ 17.65 %	?	~ 17.65 %

Ingredients image

Ingredients list

Eau, semoule de blé dur 13,8 % , concentré de tomate, préparation à base de viande bovine 5% (viande bovine, protéines végétales réhydratées (protéines de soja (dont colorant E150d, eau)), purée de carotte, amidon modifié de mais, fromage fondu (fromages, eau, protéines de lait, beurre, acidifiant : E331, émulsifiant: E452, sel), purée de céleri, lait entier en poudre, farine de blé, oignon déshydraté, sel, tomates concassées (tomate, jus de tomate, acidifiant: E330, affermissant : E509), sucre, ail, aromates, fibre de blé, arôme naturel, poivre. Traces possibles de: mollusques, poissons, crustacés, œufs, fruits à coque, moutarde, sésame.

Ingredient information

Water

45% (estimate)

Durum Wheat Semolina

13.8%

Tomato Concentrate

9.4% (estimate)

Preparation A Base De Viande Bovine

5.0%

Beef Meat

2.5% (estimate)

Proteines Vegetales Rehydratees

2.5% (estimate)

Soy Protein

2.5% (estimate)

Dont Colorant E150d

1.25% (estimate)

Water

1.25% (estimate)

Carrot Puree

2.5% (estimate)

Modified Corn Starch

2.5% (estimate)

Melted Cheese

2.5% (estimate)

Cheese

1.25% (estimate)

Water

0.63% (estimate)

Milk Proteins

0.31% (estimate)

Butter

0.16% (estimate)

Acid

0.08% (estimate)

E331

0.08% (estimate)

Emulsifier

0.04% (estimate)

E452

0.04% (estimate)

Salt

0.04% (estimate)

Celery Puree

2.5% (estimate)

Whole Milk Powder

2.5% (estimate)

Wheat Flour

2.5% (estimate)

Dehydrated Onion

2.5% (estimate)

Salt

0.38% (estimate)

Chopped Tomato

0.38% (estimate)

Tomato

0.19% (estimate)

Tomato Juice

0.09% (estimate)

Acid

0.05% (estimate)

E330

0.05% (estimate)

Firming Agent

0.05% (estimate)

E509

0.05% (estimate)

Sugar

0.38% (estimate)

Garlic

0.38% (estimate)

Spice

0.38% (estimate)

Wheat Fiber

0.38% (estimate)

Natural Flavouring

0.38% (estimate)

Pepper

0.38% (estimate)

Traces Possibles De

0.38% (estimate)

Fish

0.38% (estimate)

Crustacean

0.27% (estimate)

Egg

0.14% (estimate)

Nut

0.07% (estimate)

Mustard

0.03% (estimate)

Sesame

0.03% (estimate)

Allergens

CeleryCrustaceansEggsFishGlutenMilkMolluscsMustardSesame SeedsSoybeans

Traces

CrustaceansEggsFishMolluscsMustardNutsSesame Seeds

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E452 - Polyphosphates

Ingredients

Emulsifier

Ingredients

Firming Agent

Ingredients

Flavouring

Ingredients

Milk Proteins

Ingredients

Modified Starch

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:preparation-a-base-de-viande-bovine, fr:dont-colorant-e150d, fr:traces-possibles-de, en:mustard

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:preparation-a-base-de-viande-bovine, fr:dont-colorant-e150d, fr:traces-possibles-de, en:mustard

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E452 - PolyphosphatesEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E509 - Calcium chlorideStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 13.8%

Data Source

Product added on July 4, 2018 at 5:06:43 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:11:07 PM UTC by new-nutrition-bot .

Product page also edited by aleene, hungergames, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.LpFgYPqlNpcLOfHU_6kF3ye9Kue9J_ADH2xQow, yuka.VDVCUUFwOG1tTkFteFBNdW9BSEs4KzhyNDVTRmNXN3RMT0VRSWc9PQ.

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