Envia Lidl
Lait demi-écrémé UHT bio Envia
1 l
BARCODE:10339000
COMMON NAME:lait demi-écrémé UHT bio
CATEGORIES:Dairies, Milks, Homogenized Milks, Semi Skimmed Milks, Uht Milks, Organic Semi Skimmed Milks
LABELS:Organic, Eu Organic, Ab Agriculture Biologique
PACKAGING:Bouteille Plastique
ORIGIN:France
MANUFACTURING:france
COUNTRIES:France
STORES:lidl
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in low quantity (1.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 196.9 kJ (47 kcal) |
| FAT | 1.6 g |
| Saturated fat | 1 g |
| Carbohydrates | 4.8 g |
| Sugars | 4.8 g |
| Dietary fiber | ~ 0 g |
| Proteins | 3.3 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 196.9 kJ (47 kcal) | ? (47 kcal) | ~ 199 kJ (47 kcal) |
| FAT | 1.6 g | 1.6 g | ~ 1.55 g |
| Saturated fat | 1 g | 1 g | ~ 1.04 g |
| Cholesterol | ~ 0.01 g | ? | ~ 0.01 g |
| Carbohydrates | 4.8 g | 4.8 g | ~ 4.83 g |
| Sugars | 4.8 g | 4.8 g | ~ 4.66 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.05 g | ? | ~ 0.05 g |
| Glucose | ~ 0.05 g | ? | ~ 0.05 g |
| Fructose | ~ 0.05 g | ? | ~ 0.05 g |
| Galactose | ~ 0.05 g | ? | ~ 0.05 g |
| Lactose | ~ 4.66 g | ? | ~ 4.66 g |
| Maltose | ~ 0.05 g | ? | ~ 0.05 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0 g | ? | ~ 0 g |
| Proteins | 3.3 g | 3.3 g | ~ 3.38 g |
| Salt | 0.1 g | 0.1 g | ~ 0.09 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.04 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.17 g | ? | ~ 0.17 g |
| Calcium | ~ 0.12 g | ? | ~ 0.12 g |
| Phosphorus | ~ 0.09 g | ? | ~ 0.09 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 89.4 g | ? | ~ 89.4 g |
Serving size
250 ml
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 197 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
11 min (~1,148 steps)
Swimming
7 min
Bicycling
5 min
Running
4 min
Ingredients
Ingredients list
lait demi-écrémé
Ingredient information
Semi Skimmed Milk
100% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging
Bouteille Plastique
Packaging details
en:bottle
en:bottle • en:plastic
Transportation and origins
Origins of ingredients: France
Manufacturing places: france
Environmental labels
OrganicEu Organic
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 21, 2017 at 10:38:16 AM UTC by kiliweb .
Last edit on March 17, 2026 at 1:03:55 PM UTC by new-nutrition-bot .
Product page also edited by feat, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, saurraya, tacite-mass-editor, teolemon, yuka.UlBwYUU2OHRwdWxYdHNjc29nTDU1KzlYN29HUFkxS0lLYnN3SVE9PQ.