Tesco
Honey & Mustard Chicken Pasta
300 g
BARCODE:10089149
CATEGORIES:Meals, Pasta Dishes, Prepared Salads, Pasta Salads, Refrigerated Foods, Refrigerated Meals
PACKAGING:Plastic
ORIGIN:European Union, Thailand
COUNTRIES:France, United Kingdom
STORES:Tesco
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
Nutrient levels
Fat in moderate quantity (5.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.351%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 707.4 kJ (167 kcal) |
| Fat | 5.4 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 21.2 g |
| Sugars | 3 g |
| Dietary fiber | 1.4 g |
| Proteins | 8 g |
| Salt | 0.350833333333333 g |
| Sodium | 0.140333333333333 g |
| Fruits, vegetables and legumes | ~ 12.0234606266022 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (300 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 707.4 kJ (167 kcal) | ? (503 kcal) | ~ 502.289244935512 kJ (120 kcal) |
| Fat | 5.4 g | 16.2 g | ~ 9.06948701935411 g |
| Saturated fat | 1.1 g | 3.3 g | ~ 1.65718448526919 g |
| Carbohydrates | 21.2 g | 63.6 g | ~ 39.4901567513287 g |
| Sugars | 3 g | 9 g | ~ 3.57301277371645 g |
| Dietary fiber | 1.4 g | 4.2 g | ~ 2.18269715307951 g |
| Proteins | 8 g | 24 g | ~ 10.3071286525548 g |
| Salt | 0.350833333333333 g | 1.0525 g | ~ 0.113733197689652 g |
| Sodium | 0.140333333333333 g | 0.421 g | ~ 0.0396828094867229 g |
| Fruits, vegetables and legumes | ~ 12.0234606266022 % | ? | ~ 12.0234606266022 % |
Serving size
1 portion (300 g)
Ingredients
Ingredients image
Ingredients list
Cooked Pasta [Water, Durum Wheat Semolina], Chicken Breast (12%), Water, Sweetcorn, Crème Fraîche (Milk), Rapeseed Oil, Red Pepper, Yogurt (Milk), Honey,Spirit Vinegar, Mustard Seeds, Sugar, Mustard Flour, Pasteurised Egg, Salt, Parsley, Garlic Purée, White Pepper, Malt Vinegar (Barley), Citrus Fibre, Pasteurised Egg Yolk, Cornflour, Modified Potato Starch, Black Pepper, Sea Salt, Basil, Chive, Mustard Bran, Thickener (Pectin), Vinegar, Turmeric Extract, Ground Pimento, Turmeric Powder, Garlic Powder, Onion Powder.
Ingredient information
Cooked Pasta
50% (estimate)
Water
28% (estimate)
Durum Wheat Semolina
22% (estimate)
Chicken Breast
12.0%
Water
6% (estimate)
Sweetcorn
6% (estimate)
Creme Fraiche
6% (estimate)
Rapeseed Oil
6% (estimate)
Red Bell Pepper
6% (estimate)
Yogurt
4% (estimate)
Honey
2% (estimate)
Spirit Vinegar
1% (estimate)
Mustard Seed
0.5% (estimate)
Sugar
0.25% (estimate)
Mustard
0.13% (estimate)
Egg
0.06% (estimate)
Salt
0.03% (estimate)
Parsley
0.02% (estimate)
Garlic Puree
0.01% (estimate)
White Pepper
0% (estimate)
Malt Vinegar
0% (estimate)
Barley Malt Vinegar
0% (estimate)
Citrus Fibre
0% (estimate)
Pasteurised Egg Yolk
0% (estimate)
Corn Flour
0% (estimate)
Modified Potato Starch
0% (estimate)
Black Pepper
0% (estimate)
Sea Salt
0% (estimate)
Basil
0% (estimate)
Chives
0% (estimate)
Mustard
0% (estimate)
Thickener
0% (estimate)
E440a
0% (estimate)
Vinegar
0% (estimate)
E100
0% (estimate)
Pimiento
0% (estimate)
Turmeric Powder
0% (estimate)
Garlic
0% (estimate)
Onion
0% (estimate)
Allergens
EggsGlutenMilkMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:mustard, en:mustard
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:mustard, en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E100 - Curcumin
Additives
E440 - Pectins
Ingredients
Thickener
Ingredients
Vegetable Fiber
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E100 - CurcuminColour
E100 - CurcuminColour
No additive description is available yet.
E440 - PectinsEmulsifierStabiliserThickener
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: European Union, Thailand
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Plastic
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: European Union, Thailand
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 50 % | High |
| Thailand | 50 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.34 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Breast | Poulet Importé | 12.00 % | 0.34 |
| EGG | Oeufs Importés | 0.06 % | 0.00 |
| Pasteurised EGG Yolk | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 18, 2018 at 11:51:21 AM UTC by kiliweb .
Last edit on March 17, 2026 at 3:50:08 AM UTC by new-nutrition-bot .
Product page also edited by adzwoolly, bobbyelvis, chevalstar, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, panieravide, roboto-app, superuser, yuka.UTdzT0lMVWw5cWNNcS9FRzR6M0YyTTkzeWErTmYzKzJJTm8vSVE9PQ.