Tesco
Honey & Mustard Chicken Pasta
300 g
BARCODE:10089149
CATEGORIES:Meals, Pasta Dishes, Prepared Salads, Pasta Salads, Refrigerated Foods, Refrigerated Meals
PACKAGING:Plastic
ORIGIN:European Union, Thailand
COUNTRIES:France, United Kingdom
STORES:Tesco
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (5.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.351%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 707.4 kJ (168 kcal) |
| FAT | 5.4 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 21.2 g |
| Sugars | 3 g |
| Dietary fiber | 1.4 g |
| Proteins | 8 g |
| Salt | 0.35 g |
| Sodium | 0.14 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 12.02 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (300 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 707.4 kJ (168 kcal) | ? (503 kcal) | ~ 502.29 kJ (121 kcal) |
| FAT | 5.4 g | 16.2 g | ~ 9.07 g |
| Saturated fat | 1.1 g | 3.3 g | ~ 1.66 g |
| Cholesterol | ~ 0.02 g | ? | ~ 0.02 g |
| Carbohydrates | 21.2 g | 63.6 g | ~ 39.49 g |
| Sugars | 3 g | 9 g | ~ 3.57 g |
| Added sugars | ~ 2.25 g | ? | ~ 2.25 g |
| Sucrose | ~ 0.53 g | ? | ~ 0.53 g |
| Glucose | ~ 0.88 g | ? | ~ 0.88 g |
| Fructose | ~ 1.02 g | ? | ~ 1.02 g |
| Galactose | ~ 0.08 g | ? | ~ 0.08 g |
| Lactose | ~ 0.28 g | ? | ~ 0.28 g |
| Maltose | ~ 0.82 g | ? | ~ 0.82 g |
| Starch | ~ 35.13 g | ? | ~ 35.13 g |
| Polyols | ~ 0.1 g | ? | ~ 0.1 g |
| Dietary fiber | 1.4 g | 4.2 g | ~ 2.18 g |
| Proteins | 8 g | 24 g | ~ 10.31 g |
| Salt | 0.35 g | 1.05 g | ~ 0.11 g |
| Sodium | 0.14 g | 0.42 g | ~ 0.04 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.21 g | ? | ~ 0.21 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.14 g | ? | ~ 0.14 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 12.02 % | ? | ~ 12.02 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 38.28 g | ? | ~ 38.28 g |
Serving size
1 portion (300 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 707 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
41 min (~4,125 steps)
Swimming
25 min
Bicycling
19 min
Running
14 min
Ingredients
Ingredients image
Ingredients list
Cooked Pasta [Water, Durum Wheat Semolina], Chicken Breast (12%), Water, Sweetcorn, Crème Fraîche (Milk), Rapeseed Oil, Red Pepper, Yogurt (Milk), Honey,Spirit Vinegar, Mustard Seeds, Sugar, Mustard Flour, Pasteurised Egg, Salt, Parsley, Garlic Purée, White Pepper, Malt Vinegar (Barley), Citrus Fibre, Pasteurised Egg Yolk, Cornflour, Modified Potato Starch, Black Pepper, Sea Salt, Basil, Chive, Mustard Bran, Thickener (Pectin), Vinegar, Turmeric Extract, Ground Pimento, Turmeric Powder, Garlic Powder, Onion Powder.
Ingredient information
Cooked Pasta
50% (estimate)
Water
28% (estimate)
Durum Wheat Semolina
22% (estimate)
Chicken Breast
12.0%
Water
6% (estimate)
Sweetcorn
6% (estimate)
Creme Fraiche
6% (estimate)
Rapeseed Oil
6% (estimate)
Red Bell Pepper
6% (estimate)
Yogurt
4% (estimate)
Honey
2% (estimate)
Spirit Vinegar
1% (estimate)
Mustard Seed
0.5% (estimate)
Sugar
0.25% (estimate)
Mustard
0.13% (estimate)
Egg
0.06% (estimate)
Salt
0.03% (estimate)
Parsley
0.02% (estimate)
Garlic Puree
0.01% (estimate)
White Pepper
0% (estimate)
Malt Vinegar
0% (estimate)
Barley Malt Vinegar
0% (estimate)
Citrus Fibre
0% (estimate)
Pasteurised Egg Yolk
0% (estimate)
Corn Flour
0% (estimate)
Modified Potato Starch
0% (estimate)
Black Pepper
0% (estimate)
Sea Salt
0% (estimate)
Basil
0% (estimate)
Chives
0% (estimate)
Mustard
0% (estimate)
Thickener
0% (estimate)
E440a
0% (estimate)
Vinegar
0% (estimate)
E100
0% (estimate)
Pimiento
0% (estimate)
Turmeric Powder
0% (estimate)
Garlic
0% (estimate)
Onion
0% (estimate)
Allergens
EggsGlutenMilkMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:mustard, en:mustard
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:mustard, en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E100 - Curcumin
Additives
E440 - Pectins
Ingredients
Thickener
Ingredients
Vegetable Fiber
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E100 - CurcuminColour
E100 - CurcuminColour
No additive description is available yet.
E440 - PectinsEmulsifierStabiliserThickener
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Carbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 12%
Packaging
Plastic
Packaging details
en:plastic
en:plastic
Transportation and origins
Origins of ingredients: European Union, Thailand
Manufacturing places: No manufacturing place information provided.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 18, 2018 at 11:51:21 AM UTC by kiliweb .
Last edit on March 17, 2026 at 3:50:08 AM UTC by new-nutrition-bot .
Product page also edited by adzwoolly, bobbyelvis, chevalstar, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, panieravide, roboto-app, superuser, yuka.UTdzT0lMVWw5cWNNcS9FRzR6M0YyTTkzeWErTmYzKzJJTm8vSVE9PQ.