Ikea
Boulettes de viande
1 kg
BARCODE:1003464070007
CATEGORIES:Meats And Their Products, Meat Preparations, Ground Meat Preparations
PACKAGING:Bag, Produkt
COUNTRIES:France, Germany, Spain
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (20%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.38%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,046 kJ (254 kcal) |
| FAT | 20 g |
| Saturated fat | 8.5 g |
| Carbohydrates | 4 g |
| Sugars | 0.6 g |
| Dietary fiber | ~ 0.38 g |
| Proteins | 14 g |
| Salt | 1.38 g |
| Sodium | 0.55 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 9.4 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,046 kJ (254 kcal) | ? (254 kcal) | ~ 884.18 kJ (212 kcal) |
| FAT | 20 g | 20 g | ~ 10.06 g |
| Saturated fat | 8.5 g | 8.5 g | ~ 4.29 g |
| Cholesterol | ~ 0.07 g | ? | ~ 0.07 g |
| Carbohydrates | 4 g | 4 g | ~ 3.17 g |
| Sugars | 0.6 g | 0.6 g | ~ 0.7 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.15 g | ? | ~ 0.15 g |
| Glucose | ~ 0.27 g | ? | ~ 0.27 g |
| Fructose | ~ 0.18 g | ? | ~ 0.18 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.03 g | ? | ~ 0.03 g |
| Maltose | ~ 0.12 g | ? | ~ 0.12 g |
| Starch | ~ 1.99 g | ? | ~ 1.99 g |
| Polyols | ~ 0.02 g | ? | ~ 0.02 g |
| Dietary fiber | ~ 0.38 g | ? | ~ 0.38 g |
| Proteins | 14 g | 14 g | ~ 26.93 g |
| Salt | 1.38 g | 1.38 g | ~ 0.87 g |
| Sodium | 0.55 g | 0.55 g | ~ 0.35 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.33 g | ? | ~ 0.33 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.19 g | ? | ~ 0.19 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0.01 g | ? | ~ 0.01 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 9.4 % | ? | ~ 9.4 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 58.24 g | ? | ~ 58.24 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,046 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
61 min (~6,099 steps)
Swimming
37 min
Bicycling
28 min
Running
21 min
Ingredients
Ingredients image
Ingredients list
Viande de boeuf (56%), viande de porc (28%), oignon, chapelure (farine de blé, eau, sel, levure), oeuf, sel, blanc d'oeuf, extrait de poivre, piment de la Jamaïque.
Ingredient information
Beef Meat
56.0%
Pork Meat
28.0%
Onion
9.14% (estimate)
Breadcrumbs
3.43% (estimate)
Wheat Flour
1.71% (estimate)
Water
0.86% (estimate)
Salt
0.43% (estimate)
Yeast
0.43% (estimate)
Egg
1.71% (estimate)
Salt
0.69% (estimate)
Egg White
0.51% (estimate)
Pepper Extract
0.26% (estimate)
Allspice
0.26% (estimate)
Allergens
EggsGluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Carbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 84%
Packaging
Bag, Produkt
Packaging details
en:bag
en:bag
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 25, 2017 at 6:19:17 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:40:12 AM UTC by new-nutrition-bot .
Product page also edited by ccrisinel, date-limite-app, elcoco, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sil, tacite, tacite-mass-editor, thaialagata, yuka.V0t3ZUdia24vdkJhc1BRVnp3emNvY0pvK282WFZEaVpCUHM4SUE9PQ.