ProductsTrinkschokolade
Trinkschokolade
1 l
BARCODE:10009804
CATEGORIES:Trinkschokolade
LABELS:No Gmos, FüR Mehr Tierschutz, FüR Mehr Tierschutz 2 Sterne, Ohne Gentechnik
PACKAGING:Plastic
COUNTRIES:France, Germany
STORES:Netto Marken-Discount
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (4.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (8.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.13%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 371 kJ (89 kcal) |
| FAT | 4.1 g |
| Saturated fat | 2.6 g |
| Carbohydrates | 8.9 g |
| Sugars | 8.7 g |
| Dietary fiber | ~ 0.5 g |
| Proteins | 3.8 g |
| Salt | 0.13 g |
| Sodium | 0.05 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 371 kJ (89 kcal) | 371 kJ (89 kcal) | ~ 387.06 kJ (92 kcal) |
| FAT | 4.1 g | 4.1 g | ~ 3.6 g |
| Saturated fat | 2.6 g | 2.6 g | ~ 2.37 g |
| Cholesterol | ~ 0.01 g | ? | ~ 0.01 g |
| Carbohydrates | 8.9 g | 8.9 g | ~ 11.29 g |
| Sugars | 8.7 g | 8.7 g | ~ 10.43 g |
| Added sugars | ~ 6.73 g | ? | ~ 6.73 g |
| Sucrose | ~ 6.43 g | ? | ~ 6.43 g |
| Glucose | ~ 0.23 g | ? | ~ 0.23 g |
| Fructose | ~ 0.14 g | ? | ~ 0.14 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 3.86 g | ? | ~ 3.86 g |
| Maltose | ~ 0.14 g | ? | ~ 0.14 g |
| Starch | ~ 0.19 g | ? | ~ 0.19 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0.5 g | ? | ~ 0.5 g |
| Proteins | 3.8 g | 3.8 g | ~ 3.4 g |
| Salt | 0.13 g | 0.13 g | ~ 0.11 g |
| Sodium | 0.05 g | 0.05 g | ~ 0.04 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.2 g | ? | ~ 0.2 g |
| Calcium | ~ 0.11 g | ? | ~ 0.11 g |
| Phosphorus | ~ 0.1 g | ? | ~ 0.1 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 4.34 g | ? | ~ 4.34 g |
| Manganese | ~ 4.47 g | ? | ~ 4.47 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 80.4 g | ? | ~ 80.4 g |
Serving size
250g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 371 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
22 min (~2,163 steps)
Swimming
13 min
Bicycling
10 min
Running
8 min
Ingredients
Ingredients image
Ingredients list
_Vollmilch_, Zucker, 2,1% Schokoladenpulver (Zucker, Kakao), 0,7 % fettarmer Kakao.
Ingredient information
Whole Milk
91.8% (estimate)
Sugar
5.15% (estimate)
Chocolate Powder
2.1%
Sugar
1.58% (estimate)
Cocoa
0.52% (estimate)
Fat Reduced Cocoa
0.7%
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Carbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 2.1%
Packaging
Plastic
Packaging details
en:plastic
en:plastic
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 7, 2018 at 9:51:08 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:10:23 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, mark101080, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.Mq1MY-yoDdcrIN3swNg-gz6ATOXbXvhFAm8NoQ, yuka.ZXFFRFQvVU4vNmtSbHZZRDV4RHNvbzl1emJLdWZsTzBHL2NxSVE9PQ.