ProductsVita CocoEau de coco

Vita Coco

Eau de coco

Name: Eau de coco
Brand: Vita Coco

1 litre

BARCODE:0898999011288

PACKAGER CODE:FSC-C014047

CATEGORIES:Plant Based Foods And Beverages, Beverages, Dairy Substitutes, Milk Substitutes, Plant Based Beverages, Plant Based Milk Alternatives, Coconut Waters

LABELS:No Gluten, No Gmos, Non Gmo Project

PACKAGING:Composite Bottle

ORIGIN:Sri Lanka

COUNTRIES:France, Germany, United Kingdom, United States, World

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

Nutrient levels

Fat in low quantity (0.417%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.417%)

Sugars in moderate quantity (4.17%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.109%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Coconut waters
Energy	~ 100.416666666667 kJ (25 kcal)	91.503 kJ (21 kcal) (+10%)
Fat	0.416666666666667 g	0.058 g (+618%)
Saturated fat	0.416666666666667 g	0.022 g (+1794%)
Trans fat	0 g	?
Cholesterol	0 g	0 mg
Carbohydrates	5 g	5.001 g (~0%)
Sugars	4.16666666666667 g	4.06 g (+3%)
Added sugars	0.416666666666667 g	0.38 g (+10%)
Dietary fiber	0 g	?
Proteins	0 g	0.071 g (-100%)
Salt	0.109375 g	0.068 g (+61%)
Sodium	0.04375 g	0.026 g (+68%)
Vitamin D	0 g	0.098 µg (-100%)
Vitamin C	0.00583333333333333 g	?
Potassium	0.195833333333333 g	187.552 mg (+4%)
Calcium	0.00833333333333333 g	14.156 mg (-41%)
Phosphorus	0.00833333333333333 g	9.258 mg (-10%)
Iron	0 g	0.038 mg (-100%)
Magnesium	0.00833333333333333 g	9.207 mg (-9%)
Fruits, vegetables and legumes	~ 33.125 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per serving (240 ml) (packaging)	As sold Per 100 g (estimate)
Energy	~ 100.416666666667 kJ (25 kcal)	? (60 kcal)	?
Fat	0.416666666666667 g	1 g	?
Saturated fat	0.416666666666667 g	1 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	5 g	12 g	?
Sugars	4.16666666666667 g	10 g	?
Added sugars	0.416666666666667 g	1 g	~ 1 g
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0.109375 g	0.2625 g	?
Sodium	0.04375 g	0.105 g	?
Vitamin D	0 g	0 g	?
Vitamin C	0.00583333333333333 g	0.014 g	?
Potassium	0.195833333333333 g	0.47 g	?
Calcium	0.00833333333333333 g	0.02 g	?
Phosphorus	0.00833333333333333 g	0.02 g	?
Iron	0 g	0 g	?
Magnesium	0.00833333333333333 g	0.02 g	?
Fruits, vegetables and legumes	~ 33.125 %	?	~ 33.125 %

Serving size

240 ml

Ingredients

Ingredients image

Ingredients list

WATER, COCONUT WATER CONCENTRATE, COCONUT PUREE, FRUCTOSE (<1%), ASCORBIC ACID (VITAMIN C), GELLAN GUM

Ingredient information

Water

56.83% (estimate)

Coconut Water

22.08% (estimate)

Coconut

11.04% (estimate)

Fructose

1.0%

E300

0.5% (estimate)

Vitamin C

0.5% (estimate)

E418

8.54% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: fructose Quantity of added sugars: 0%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E418 - Gellan gum

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Coconut-based drink, plain, prepacked • Score: 42/100

Life-cycle reference

Category: Coconut-based drink, plain, prepacked PEF environmental score: 0.19 Climate change impact: 1.21 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coconut-based drink, plain, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coconut-based drink, plain, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	57.7 %
Processing	7.0 %
Packaging	12.1 %
Transportation	20.8 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Sri Lanka Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 27/100

Final score breakdown

Life cycle analysis score: 42 Sum of bonuses and maluses: -15 Final score: 27/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 121 g CO2e per 100g of product. Reference category: Coconut-based drink, plain, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut-based drink, plain, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut-based drink, plain, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.5 %
Processing	12.5 %
Packaging	11.4 %
Transportation	32.4 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Bottle	Composite Material	Unknown	High

Declared packaging

Composite Bottle

Transportation

Origins of ingredients

Declared origins: Sri Lanka Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
SRI Lanka	100 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 13, 2018 at 11:57:13 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:30:34 AM UTC by new-nutrition-bot .

Product page also edited by availableattheend, barrybarry, buyrapp, ecoscore-impact-estimator, foodless, foodvisor, imchilly, inf, kiliweb, macrofactor, magictree, malinou, municorn-calorie-counter-app, musarana, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, org-label-non-gmo-project, paulwoody008, roboto-app, scanbot, swipe-studio, thaialagata, yuka.Ia9ZLeGuDucNNfPS9dMKhCKbCbm9Oq54FUAtow, yuka.Ma1DHuLQFpE-OPfr2Ic3wAG7E7y9Xe1HPkxXow, yuka.PYx5He-xEZwbEsTe9YUv9wKhOsXkDONCElQvog, yuka.UTc1YlQ0MWNxdDBzdFBjRDFEVHYvdGh3OTdMM1kzbVREczhWSWc9PQ, yuka.WW9jdU5iZ012OVVVa2NjT3B5dlc1dFJad0lMNWIwMmRKTm9QSVE9PQ, yuka.YXFsY09ZbFo5OGdncFBZUjFBblBvZE5KbjZPU1dWdVZBcllLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0XU8rzrmKbJyffwGmh58ufMMbNedoi47DjDas, yuka.sY2b0xO6T85zoF3NwEKvlh0eXsb8jhf9OEL6iHeA4Y61f63yYs5837r1aao, yuka.sY2b0xO6T85zoF3NwEKvlk5jCfzMom7lCRrnwhSF7I6jdo2wZOtN3KfEGKo, yuka.sY2b0xO6T85zoF3NwEKvlm9VWf7ajBCfFwHtuFKO9-iJPLnQW8ki67nAMqg, yuka.sY2b0xO6T85zoF3NwEKvlmIacuLDmGrVZwb5glOMyPeTdZ7mQOBT0qLjLqs, yuka.sY2b0xO6T85zoF3NwEKvlmlDaMHkqWPgNzPglmeGyN2zL5zFR_oivpLRHas, yuka.sY2b0xO6T85zoF3NwEKvlmpJYeTVuDPCMB7WtEDa24jeB5rkfeto7dD-Kag, yuka.sY2b0xO6T85zoF3NwEKvln52U_XeiTuZHiTktkOrzcrVf6PaQOwow67UEqo, yuka.sY2b0xO6T85zoF3NwEKvlnEbDeDv-jv5BzjkkhGmwtKKLJv6Q9Utv9WrKKg, yuka.sY2b0xO6T85zoF3NwEKvlncdAvfEoxDbBT3tgxCx2-qNLbq0O-hC-bfRYqo.

Source List

label-non-gmo-project

View on Open Food Facts