Organicville
Bbq sauce
BARCODE:0896859000366
CATEGORIES:Condiments, Sauces, Barbecue Sauces, Groceries
LABELS:No Gluten
COUNTRIES:France, United States
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (30%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.67%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 623.39 kJ (133 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 36.67 g |
| Sugars | 30 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 1.67 g |
| Sodium | 0.67 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Minerals | |
| Calcium | 0.07 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 54.79 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 623.39 kJ (133 kcal) | ? (133 kcal) | ~ 544.56 kJ (128 kcal) |
| FAT | 0 g | 0 g | ~ 0.47 g |
| Saturated fat | 0 g | 0 g | ~ 0.13 g |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ~ 0 g |
| Carbohydrates | 36.67 g | 36.67 g | ~ 28.85 g |
| Sugars | 30 g | 30 g | ~ 24.44 g |
| Added sugars | ~ 29.3 g | ? | ~ 29.3 g |
| Sucrose | ~ 6.1 g | ? | ~ 6.1 g |
| Glucose | ~ 3.29 g | ? | ~ 3.29 g |
| Fructose | ~ 1.15 g | ? | ~ 1.15 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.1 g | ? | ~ 0.1 g |
| Starch | ~ 0.19 g | ? | ~ 0.19 g |
| Polyols | ~ 1.87 g | ? | ~ 1.87 g |
| Dietary fiber | 0 g | 0 g | ~ 1.71 g |
| Proteins | 0 g | 0 g | ~ 1.04 g |
| Salt | 1.67 g | 1.67 g | ~ 1.1 g |
| Sodium | 0.67 g | 0.67 g | ~ 0.46 g |
| Alcohol | ~ 0.02 % vol | ? | ~ 0.02 % vol |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | 0 g | 0 g | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.48 g | ? | ~ 0.48 g |
| Calcium | 0.07 g | 0.07 g | ~ 0.03 g |
| Phosphorus | ~ 0.03 g | ? | ~ 0.03 g |
| Iron | 0 g | 0 g | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 54.79 % | ? | ~ 54.79 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 64.39 g | ? | ~ 64.39 g |
Serving size
2 Tbsp (30 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 623 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
36 min (~3,635 steps)
Swimming
22 min
Bicycling
17 min
Running
13 min
Ingredients
Ingredients image
Ingredients list
Organic tomato puree, organic agave nectar, organic white vinegar, organic molasses, salt, organic paprika, organic garlic powder, organic onion powder, organic minced onion, organic minced garlic, natural smoke flavor, organic chili powder, xanthan gum, organic cayenne pepper, organic cumin, organic white pepper.
Ingredient information
Tomato Puree
53.13% (estimate)
Agave Syrup
23.44% (estimate)
White Vinegar
11.72% (estimate)
Molasses
5.86% (estimate)
Salt
0.83% (estimate)
Paprika
0.83% (estimate)
Garlic
0.83% (estimate)
Onion
0.83% (estimate)
Onion
0.83% (estimate)
Garlic
0.83% (estimate)
Natural Smoke Flavouring
0.43% (estimate)
Chili Pepper
0.21% (estimate)
E415
0.11% (estimate)
Cayenne Pepper
0.05% (estimate)
Cumin
0.03% (estimate)
White Pepper
0.03% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Barbecue sauce, prepacked • Score: 85/100Life-cycle reference
Category: Barbecue sauce, prepacked
PEF environmental score: 0.24
Climate change impact: 1.41 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 43.7 % |
| Processing | 15.6 % |
| Packaging | 25.9 % |
| Transportation | 9.5 % |
| Distribution | 4.3 % |
| Consumption | 1.1 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 65/100Final score breakdown
Life cycle analysis score: 85
Sum of bonuses and maluses: -20
Final score: 65/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
141 g CO2e per 100g of product.
Reference category: Barbecue sauce, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 33.2 % |
| Processing | 13.4 % |
| Packaging | 29.4 % |
| Transportation | 20.5 % |
| Distribution | 3.4 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 12:37:06 PM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 12:36:12 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, roboto-app, teolemon, usda-ndb-import, yuka.YWIwNlNJWTQrT2c3aE04bXBrM0gyb2twNFptSmNVK3dKTE13SUE9PQ.
Source List
- usda-ndb
- database-usda