ProductsChobaniGreek Yogurt Nonfat Plain
Greek Yogurt Nonfat Plain
Barcode 0894700010014
Chobani

Greek Yogurt Nonfat Plain

5.3 oz
BARCODE:0894700010014
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Yogurts, Greek Style Yogurts
ORIGIN:Ny, New Berlin
COUNTRIES:Australia, Mexico, United States
STORES:Woolworths,Publix

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupUnprocessed or minimally processed foods
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

150.0g

Nutri-Score label

Nutri-Score
Nutri-ScoreVery good nutritional quality

Nutrient levels for 100 g

Fat in low quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in low quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in low quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

NO_NUTRITION_DATA

Ingredients

Ingredients List

Nonfat yogurt (cultured pasteurized nonfat milk). 5 live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.

Ingredient Information

Yogurt
57.14% (estimate)
Pasteurized Skimmed Milk
57.14% (estimate)
5 Live
21.43% (estimate)
Microbial Culture
10.71% (estimate)
Streptococcus Thermophilus
10.71% (estimate)
Lactobacillus Bulgaricus
5.36% (estimate)
Lactobacillus Acidophilus
2.68% (estimate)
Bifidus
1.34% (estimate)
Lactobacillus Casei
1.34% (estimate)
Allergens
Milk

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUnprocessed or minimally processed foods

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized ingredients: en:5-live

Vegetarian

Vegetarian status unknown

Unrecognized ingredients: en:5-live

Additives

No additives detected or data is missing.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

New Berlin,NY

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on March 9, 2017 at 12:07:21 PM UTC by usda-ndb-import .

Last edit on March 18, 2026 at 3:34:10 AM UTC by municorn-calorie-counter-app .

Product page also edited by archanox, ecoscore-impact-estimator, foodiq, foodless, foodvisor, kiliweb, macrofactor, missnaturegirl, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, owllights, quentinbrd, roboto-app, scanbot, thaialagata, usda-ndb-import, yuka.V0lja0dvZ0RxdnNrbnNRNzFFNyt3TXgzbjhDS0RISzdkZVFQSWc9PQ.

Source List