Tater Puffs
Labels
Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 749 kcal (179 kcal) |
| FAT | 8.33 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 22.62 g |
| Sugars | 1.19 g |
| Dietary fiber | 2.4 g |
| Proteins | 2.38 g |
| Salt | 0.98 mg |
| Sodium | 0.39 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.01 mg |
| Minerals | |
| Calcium | 0 mg |
| Iron | 0 mg |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (legacy) |
|---|---|---|
| Energy | 749 kcal (179 kcal) | 629 kcal (150 kcal) |
| FAT | 8.33 g | 7 g |
| Saturated fat | 0.6 g | 0.5 g |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Carbohydrates | 22.62 g | 19 g |
| Sugars | 1.19 g | 1 g |
| Dietary fiber | 2.4 g | 2.02 g |
| Proteins | 2.38 g | 2 g |
| Salt | 0.98 mg | 0.83 mg |
| Sodium | 0.39 mg | 0.33 mg |
| Vitamins | ||
| Vitamin A | 0 IU | 0 IU |
| Vitamin C | 0.01 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0 mg | 0 mg |
| Fruits, vegetables and legumes | ? | ? |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 3,134 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: en:to-promote-browning
Vegan status unknown
Unrecognized: en:to-promote-browning
Vegetarian status unknown
Unrecognized: en:to-promote-browning
Food Processing
NOVA group
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Environmental score
Threatened species
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 8:48:38 PM UTC by usda-ndb-import .
Last edit on April 22, 2020 at 9:53:43 PM UTC by org-database-usda .
Product page also edited by org-database-usda, usda-ndb-import.
Source List
- usda-ndb
- database-usda