ProductsDoña JimenaPastas de España
Pastas de España
Barcode 0887443301068
Doña Jimena

Pastas de España

BARCODE:0887443301068
COMMON NAME:Assortiment de biscuits espagnols - Pastas de España
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits
PACKAGING:Metal, Plastic, Box
COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (29%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (24%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Biscuits and crackers
Energy~ 1681.6 kJ (516 kcal)1,965.956 kJ (469 kcal) (-14%)
Fat29 g20.148 g (+44%)
Saturated fat11 g8.707 g (+26%)
Carbohydrates28.9 g63.02 g (-54%)
Sugars24 g23.35 g (+3%)
Dietary fiber??
Proteins6.9 g7.076 g (-2%)
Salt0 g0.767 g (-100%)
Sodium0 g0.306 g (-100%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1681.6 kJ (516 kcal)? (516 kcal)?
Fat29 g29 g?
Saturated fat11 g11 g?
Carbohydrates28.9 g28.9 g?
Sugars24 g24 g?
Dietary fiber???
Proteins6.9 g6.9 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Pastas de España ingredients image

Ingredients list

Wheat flour animal fat (refined butter, antioxidants; ascorbyl palmitate, tocopherol-rich extract and propyl gallate), sugar, Grast almond egg yolk powder flavourings and cinnamon Coles powder. May contain traces of other nuts (walnuts, Fibra hazelnuts), sesame milk, soybean and peanuts. Sodi Va KJ. depe ()) INF

Ingredient information

Wheat Flour Animal Fat
55.56% (estimate)
Refined Butter
29.17% (estimate)
Antioxidants
13.19% (estimate)
Ascorbyl Palmitate
6.6% (estimate)
Tocopherol Rich Extract And Propyl Gallate
6.6% (estimate)
Sugar
22.22% (estimate)
Grast Almond Egg Yolk Powder Flavourings And Cinnamon Coles Powder
11.11% (estimate)
May Contain Traces Of Other Nuts
5.56% (estimate)
Walnuts
2.78% (estimate)
Fibra Hazelnuts
2.78% (estimate)
Sesame Milk
2.78% (estimate)
Soybean And Peanuts
1.39% (estimate)
Sodi Va Kj
0.69% (estimate)
Depe
0.35% (estimate)
Inf
0.35% (estimate)

Allergens

GlutenNuts

Traces

NutsPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:wheat-flour-animal-fat, fr:refined-butter, fr:antioxidants, fr:ascorbyl-palmitate, fr:tocopherol-rich-extract-and-propyl-gallate, fr:sugar, fr:grast-almond-egg-yolk-powder-flavourings-and-cinnamon-coles-powder, fr:may-contain-traces-of-other-nuts, fr:walnuts, fr:fibra-hazelnuts, fr:sesame-milk, fr:soybean-and-peanuts, fr:sodi-va-kj, fr:depe, fr:inf

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:refined-butter, fr:antioxidants, fr:ascorbyl-palmitate, fr:tocopherol-rich-extract-and-propyl-gallate, fr:sugar, fr:grast-almond-egg-yolk-powder-flavourings-and-cinnamon-coles-powder, fr:walnuts, fr:fibra-hazelnuts, fr:sesame-milk, fr:soybean-and-peanuts, fr:sodi-va-kj, fr:depe, fr:inf

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:refined-butter, fr:antioxidants, fr:ascorbyl-palmitate, fr:tocopherol-rich-extract-and-propyl-gallate, fr:sugar, fr:grast-almond-egg-yolk-powder-flavourings-and-cinnamon-coles-powder, fr:walnuts, fr:fibra-hazelnuts, fr:sesame-milk, fr:soybean-and-peanuts, fr:sodi-va-kj, fr:depe, fr:inf


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

E304i - Ascorbyl palmitateAntioxidant

No additive description is available yet.

E306 - Tocopherol-rich extract

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BBiscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

StageImpact
Agriculture68.5 %
Processing10.1 %
Packaging15.5 %
Transportation4.5 %
Distribution1.5 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Green-Score for this product

CFinal score: 47/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -20 Final score: 47/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

StageImpact
Agriculture63.5 %
Processing5.2 %
Packaging24.5 %
Transportation5.9 %
Distribution0.7 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

ShapeMaterialRecyclingImpact
BOXPlasticUnknownHigh
UnknownMetalUnknownHigh

Declared packaging

Metal, Plastic, Box

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 27, 2018 at 9:25:47 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:49:12 AM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, musarana, new-nutrition-bot, nicolas97, openfoodfacts-contributors, packbot, yuka.R3BvYklwb2N1TUl2aHNZMTR6VGMxUGhiKzcydGNrK3pkL29kSVE9PQ.