ProductsMeijerParmesan Romano & Asiago Grated Cheeses

Meijer

Parmesan Romano & Asiago Grated Cheeses

8 oz (226g)

BARCODE:0886926844399

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Italian Cheeses, Grated Cheese

PACKAGING:Plastic, Box

COUNTRIES:France, United States

STORES:Meijer

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (20%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (5.08%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,420 kJ (400 kcal)
FAT	20 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0.1 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	0 g
Proteins	40 g
Salt	5.08 g
Sodium	2.03 g
Vitamins
Vitamin A	0 g
Vitamin C	0 g
Minerals
Potassium	0.2 g
Calcium	1.2 g
Iron	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,420 kJ (400 kcal)	? (400 kcal)	?
FAT	20 g	20 g	?
Saturated fat	20 g	20 g	?
Trans fat	0 g	0 g	?
Cholesterol	0.1 g	0.1 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	40 g	40 g	?
Salt	5.08 g	5.08 g	?
Sodium	2.03 g	2.03 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin C	0 g	0 g	?
Minerals
Potassium	0.2 g	0.2 g	?
Calcium	1.2 g	1.2 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

2 tsp (5g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,420 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

83 min (~8,280 steps)

Swimming

50 min

Bicycling

39 min

Running

29 min

Ingredients

Ingredients image

Ingredients list

parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), powdered cellulose (added to prevent caking), potassium sorbate to protect flavor,

Ingredient information

Parmigiano Reggiano

60% (estimate)

Pasteurized Semi Skimmed Milk

32.5% (estimate)

Lactic Ferments

13.75% (estimate)

Salt

2.54% (estimate)

Enzyme

11.21% (estimate)

Romano Cheese Made From Cow S Milk

20% (estimate)

Pasteurized Semi Skimmed Milk

10% (estimate)

Lactic Ferments

5% (estimate)

Salt

2.5% (estimate)

Enzyme

2.5% (estimate)

Asiago

10% (estimate)

Pasteurized Semi Skimmed Milk

5% (estimate)

Lactic Ferments

2.5% (estimate)

Salt

1.25% (estimate)

Enzyme

1.25% (estimate)

E460ii

5% (estimate)

Anti Caking Agent

5% (estimate)

Potassium Sorbate To Protect Flavor

5% (estimate)

Allergens

Milk

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:potassium-sorbate-to-protect-flavor

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:potassium-sorbate-to-protect-flavor

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E460 - Cellulose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

Open additive page Source

E460ii - Powdered celluloseCarrierEmulsifierHumectantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Packaging

Plastic, Box

Packaging details

en:box

en:box • en:plastic

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 6, 2016 at 10:50:58 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 1:30:33 PM UTC by new-nutrition-bot .

Product page also edited by aaronasachimp, beniben, inf, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, packbot, scanbot, sm-games, yuka.sY2b0xO6T85zoF3NwEKvllQcD8aOgS_nGg3Tnk2p6dTSBM3PWvxu6JnkEqo, yuka.sY2b0xO6T85zoF3NwEKvlmVrQ-LlvgnHDizfhUvS_-iDHIy1Weopz6rfN6g.

Source List

database-usda

View on Open Food Facts