ProductsKowalski's MarketsChicken Wild Rice Soup with Bacon

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Kowalski's Markets

Chicken Wild Rice Soup with Bacon

Name: Chicken Wild Rice Soup with Bacon
Brand: Kowalski's Markets

BARCODE:0879147009067

BRAND OWNER:Kowalski Companies Inc.

CATEGORIES:Meals, Soups

COUNTRIES:United States

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in moderate quantity (4.85%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.98%)

Sugars in low quantity (1.76%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.563%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 414.87 kJ (118 kcal)
Fat	4.85 g
Saturated fat	1.98 g
Trans fat	0 g
Cholesterol	0.024 g
Carbohydrates	7.93 g
Sugars	1.76 g
Dietary fiber	0.4 g
Proteins	5.73 g
Salt	0.5625 g
Sodium	0.225 g
Vitamin A	0.0002313 g
Vitamin C	0.0005 g
Calcium	0.018 g
Iron	0.00032 g
Fruits, vegetables and legumes	~ 3.34274768829346 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 414.87 kJ (118 kcal)	? (118 kcal)	?
Fat	4.85 g	4.85 g	?
Saturated fat	1.98 g	1.98 g	?
Trans fat	0 g	0 g	?
Cholesterol	0.024 g	0.024 g	?
Carbohydrates	7.93 g	7.93 g	?
Sugars	1.76 g	1.76 g	?
Dietary fiber	0.4 g	0.4 g	?
Proteins	5.73 g	5.73 g	?
Salt	0.5625 g	0.5625 g	?
Sodium	0.225 g	0.225 g	?
Vitamin A	0.0002313 g	0.0002313 g	?
Vitamin C	0.0005 g	0.0005 g	?
Calcium	0.018 g	0.018 g	?
Iron	0.00032 g	0.00032 g	?
Fruits, vegetables and legumes	~ 3.34274768829346 %	?	~ 3.34274768829346 %

Serving size

1 cup (227 g)

Ingredients

Ingredients list

Water, chicken meat, half & half (milk, cream), wild rice, carrots, bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicken base (cooked chicken [chicken meat, rendered chicken fat, chicken broth], sugar, salt, natural flavor, modified corn starch, maltodextrin, potassium chloride, beef fat, soy sauce [fermented soybeans, salt], autolyzed yeast extract, dehydrated onion, chicken type flavor [maltodextrin, salt, chicken flavor (contains whole egg solids), yeast extract], citric acid, turmeric), celery, butter (pasteurized cream, salt), sherry (contains sulfites), onions, chicken fat, bacon pieces (cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), granulated sugar, xanthan gum, spices.

Ingredient information

Water

53.13% (estimate)

Chicken Meat

23.44% (estimate)

Half And Half

11.72% (estimate)

Milk

5.86% (estimate)

Cream

5.86% (estimate)

Wild Rice

5.86% (estimate)

Carrot

2.93% (estimate)

Wheat Flour

1.46% (estimate)

Wheat Flour

0.73% (estimate)

Barley Malt Flour

0.37% (estimate)

E375

0.18% (estimate)

Reduced Iron

0.09% (estimate)

Thiamin Mononitrate

0.05% (estimate)

E101

0.02% (estimate)

Folic Acid

0.02% (estimate)

Chicken Base

0.73% (estimate)

Chicken

0.37% (estimate)

Chicken Meat

0.18% (estimate)

Rendered Chicken Fat

0.09% (estimate)

Chicken Broth

0.09% (estimate)

Sugar

0.18% (estimate)

Salt

0.09% (estimate)

Natural Flavouring

0.05% (estimate)

Modified Corn Starch

0.02% (estimate)

Maltodextrin

0.01% (estimate)

E508

0.01% (estimate)

Beef Fat

0% (estimate)

Soy Sauce

0% (estimate)

Soya Bean

0% (estimate)

Salt

0% (estimate)

Autolyzed Yeast Extract

0% (estimate)

Dehydrated Onion

0% (estimate)

Chicken Type Flavor

0% (estimate)

Maltodextrin

0% (estimate)

Salt

0% (estimate)

Chicken Flavouring

0% (estimate)

Solids

0% (estimate)

Yeast Extract

0% (estimate)

E330

0% (estimate)

Turmeric

0% (estimate)

Celery

0.37% (estimate)

Butter

0.18% (estimate)

Cream

0.09% (estimate)

Salt

0.09% (estimate)

Sherry

0.09% (estimate)

Onion

0.05% (estimate)

Chicken Fat

0.02% (estimate)

Bacon

0.01% (estimate)

Cured With

0.01% (estimate)

Water

0.01% (estimate)

Salt

0% (estimate)

Sugar

0% (estimate)

Smoke Flavouring

0% (estimate)

E339

0% (estimate)

E316

0% (estimate)

E250

0% (estimate)

Granulated Sugar

0.01% (estimate)

E415

0% (estimate)

Spice

0% (estimate)

Allergens

CeleryGlutenMilkSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:rendered-chicken-fat, en:solids

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:rendered-chicken-fat, en:solids

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Maltodextrin

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.68 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Meat	Poulet Importé	23.44 %	0.67
Chicken Meat	Poulet Importé	0.18 %	0.01
Chicken Broth	Poulet Importé	0.09 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 10, 2017 at 9:24:30 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 1:32:50 AM UTC by municorn-calorie-counter-app .

Product page also edited by municorn-calorie-counter-app, org-database-usda, roboto-app, usda-ndb-import.

Source List

usda-ndb
database-usda

View on Open Food Facts