Daiya
Dairy-Free Cheddar Slices
220g
BARCODE:0871459000329
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Dairy Substitutes, Cheese Substitutes
LABELS:No Gluten, Vegetarian, Kosher, No Gmos, Vegan, Certified Plant Based, No Milk, No Soy, Non Gmo Project, Orthodox Union Kosher, Gcpo Org, Melts Like Dairy, Vegetalien, Vegetarien
PACKAGING:Vacuum Packed
ORIGIN:Manufactured By Daiya Foods Inc Burnaby British Columbia Canada V5a 4r4
MANUFACTURING:canada
WEBSITE:daiyafoods.com
COUNTRIES:Canada, France, World
STORES:Save-On-Foods
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (22.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (22.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.16%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1227.27272727273 kJ (318 kcal) |
| Fat | 22.7272727272727 g |
| Saturated fat | 22.7272727272727 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 22.7272727272727 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 2.15909090909091 g |
| Sodium | 0.863636363636364 g |
| Potassium | 0.0454545454545455 g |
| Calcium | 0.568181818181818 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 0.0890625 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (22 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1227.27272727273 kJ (318 kcal) | ? (70 kcal) | ? |
| Fat | 22.7272727272727 g | 5 g | ? |
| Saturated fat | 22.7272727272727 g | 5 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 22.7272727272727 g | 5 g | ? |
| Sugars | 0 g | 0 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 2.15909090909091 g | 0.475 g | ? |
| Sodium | 0.863636363636364 g | 0.19 g | ? |
| Potassium | 0.0454545454545455 g | 0.01 g | ? |
| Calcium | 0.568181818181818 g | 0.125 g | ? |
| Iron | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0.0890625 % | ? | ~ 0.0890625 % |
Serving size
per 1 slice (22g)
Ingredients
Ingredients image
Ingredients list
Daiya Oat Cream™ Blend (water, oat flour, pea protein, bacterial cultures, enzymes), Coconut oil, Modified potato starch, Corn starch, Salt, Konjac flour, Natural colour (concentrates from pepper, apple, tomato, water), Annatto, Yeast extract, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavours.
Ingredient information
Daiya Oat Cream Blend
53.85% (estimate)
Water
27.69% (estimate)
Oat Flour
13.08% (estimate)
Pea Protein
6.54% (estimate)
Bacterial Cultures
3.27% (estimate)
Enzyme
3.27% (estimate)
Coconut Oil
23.08% (estimate)
Modified Potato Starch
11.54% (estimate)
Corn Starch
5.77% (estimate)
Salt
0.24% (estimate)
Konjac Flour
0.24% (estimate)
Natural Colours
0.24% (estimate)
Pepper
0.12% (estimate)
Apple
0.06% (estimate)
Tomato
0.03% (estimate)
Water
0.03% (estimate)
E160b
0.24% (estimate)
Yeast Extract
0.24% (estimate)
E341iii
0.24% (estimate)
E415
0.24% (estimate)
E270
0.24% (estimate)
Natural Flavouring
3.87% (estimate)
Allergens
Apple
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: en:bacterial-cultures
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: en:bacterial-cultures
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160b - Annatto
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160b - AnnattoColour
E160b - AnnattoColour
No additive description is available yet.
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 3 g | 1.36 g |
| Total | 100 % | 3 g | 1.36 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Pouch / Envelope (220 g total product.) | Plastic | Recycle IN Plastics Bin. | High |
Declared packaging
Vacuum Packed
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
canada
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 7, 2018 at 2:28:34 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:40:21 AM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, bot-tags-and-languages, guezguez-majed, jimminycricket, kiliweb, mikelmtl, new-nutrition-bot, openfoodfacts-contributors, org-label-non-gmo-project, packbot, roboto-app, yuka.MOASLoKxQP0vEfT32NkTzQCeKNv6LfRwHkEToQ, yuka.WktFbEthc0xscVVreThJUjNCRHgrZk4wNmJpWVdHaWVOdk1vSVE9PQ.
Source List
- label-non-gmo-project