ProductsDaiyaDairy-Free Cheddar Slices

Daiya

Dairy-Free Cheddar Slices

220g

BARCODE:0871459000329

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Dairy Substitutes, Cheese Substitutes

LABELS:No Gluten, Vegetarian, Kosher, No Gmos, Vegan, Certified Plant Based, No Milk, No Soy, Non Gmo Project, Orthodox Union Kosher, Gcpo Org, Melts Like Dairy, Vegetalien, Vegetarien

PACKAGING:Vacuum Packed

ORIGIN:Manufactured By Daiya Foods Inc Burnaby British Columbia Canada V5a 4r4

MANUFACTURING:canada

WEBSITE:daiyafoods.com

COUNTRIES:Canada, France, World

STORES:Save-On-Foods

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (22.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (22.7%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.16%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,227.27 kJ (318 kcal)
FAT	22.73 g
Saturated fat	22.73 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	22.73 g
Sugars	0 g
Dietary fiber	0 g
Proteins	0 g
Salt	2.16 g
Sodium	0.86 g
Minerals
Potassium	0.05 g
Calcium	0.57 g
Iron	0 g
Fruits, vegetables and legumes	~ 0.09 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (22 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,227.27 kJ (318 kcal)	? (70 kcal)	?
FAT	22.73 g	5 g	?
Saturated fat	22.73 g	5 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	22.73 g	5 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	2.16 g	0.48 g	?
Sodium	0.86 g	0.19 g	?
Minerals
Potassium	0.05 g	0.01 g	?
Calcium	0.57 g	0.13 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 0.09 %	?	~ 0.09 %

Serving size

per 1 slice (22g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,227 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

72 min (~7,156 steps)

Swimming

43 min

Bicycling

33 min

Running

25 min

Ingredients

Ingredients image

Ingredients list

Daiya Oat Cream™ Blend (water, oat flour, pea protein, bacterial cultures, enzymes), Coconut oil, Modified potato starch, Corn starch, Salt, Konjac flour, Natural colour (concentrates from pepper, apple, tomato, water), Annatto, Yeast extract, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavours.

Ingredient information

Daiya Oat Cream Blend

53.85% (estimate)

Water

27.69% (estimate)

Oat Flour

13.08% (estimate)

Pea Protein

6.54% (estimate)

Bacterial Cultures

3.27% (estimate)

Enzyme

3.27% (estimate)

Coconut Oil

23.08% (estimate)

Modified Potato Starch

11.54% (estimate)

Corn Starch

5.77% (estimate)

Salt

0.24% (estimate)

Konjac Flour

0.24% (estimate)

Natural Colours

0.24% (estimate)

Pepper

0.12% (estimate)

Apple

0.06% (estimate)

Tomato

0.03% (estimate)

Water

0.03% (estimate)

E160b

0.24% (estimate)

Yeast Extract

0.24% (estimate)

E341iii

0.24% (estimate)

E415

0.24% (estimate)

E270

0.24% (estimate)

Natural Flavouring

3.87% (estimate)

Allergens

Apple

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: en:bacterial-cultures

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:bacterial-cultures

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160b - Annatto

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160b - AnnattoColour

No additive description is available yet.

Open additive page

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Packaging image

Packaging

Vacuum Packed

Packaging details

en:Pouch / Envelope

1 unit(s) • en:Pouch / Envelope • en:plastic | Recycling: en:Recycle in plastics bin.

Transportation and origins

Origins of ingredients: Manufactured By Daiya Foods Inc Burnaby British Columbia Canada V5a 4r4 Manufacturing places: canada

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 7, 2018 at 2:28:34 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:40:21 AM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, bot-tags-and-languages, guezguez-majed, jimminycricket, kiliweb, mikelmtl, new-nutrition-bot, openfoodfacts-contributors, org-label-non-gmo-project, packbot, roboto-app, yuka.MOASLoKxQP0vEfT32NkTzQCeKNv6LfRwHkEToQ, yuka.WktFbEthc0xscVVreThJUjNCRHgrZk4wNmJpWVdHaWVOdk1vSVE9PQ.

Source List

label-non-gmo-project

View on Open Food Facts