ProductsHikariHikari Enjuku Wakame Miso156g
Hikari Enjuku Wakame Miso156g
Barcode 0858764000343
Hikari

Hikari Enjuku Wakame Miso156g

156g
BARCODE:0858764000343
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Misos
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

17.4

Nutri-Score label

Nutri-Score
Nutri-ScorePoor nutritional quality

Nutrient levels for 100 g

Fat in moderate quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in low quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in moderate quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in high quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Per serving
17.4
Energy
?
?
Fat??
Saturated fat??
Carbohydrates??
Sugars??
Dietary fiber??
Proteins??
Salt??
Sodium??

Ingredients

Ingredients List

Miso Paste: SOYbean paste 68% (water, rice, SOYbeans, salt), water, alcohol, sugar, kelp extract, salt; Garnish: Seaweed 6%, baked GLUTEN (WHEAT flour, WHEAT GLUTEN, raising agent: E500, acidity regulator: E330), green onion, yeast extract powder, sugar, dried BONITO powder, salt.

Ingredient Information

Miso
50% (estimate)
Soya Bean Paste
68.0%
Water
Unknown (not provided)
Rice
25% (estimate)
Soya Bean
12.5% (estimate)
Salt
6.25% (estimate)
Water
3.13% (estimate)
Alcohol
1.56% (estimate)
Sugar
0.78% (estimate)
Kelp
0.39% (estimate)
Salt
0.2% (estimate)
Garnish
0.1% (estimate)
Seaweed
6.0%
Gluten
0.05% (estimate)
Wheat Flour
0.02% (estimate)
Wheat Gluten
0.01% (estimate)
Raising Agent
0.01% (estimate)
E500
0.01% (estimate)
Acidity Regulator
0.01% (estimate)
E330
0.01% (estimate)
Spring Onion
0.02% (estimate)
Yeast Extract Powder
0.01% (estimate)
Sugar
0.01% (estimate)
Dried Bonito Powder
0% (estimate)
Salt
0% (estimate)
Allergens
GlutenSoybeans

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Ingredients: Gluten

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Vegan

Vegan status unknown

Unrecognized ingredients: en:dried-bonito-powder

Vegetarian

Vegetarian status unknown

Unrecognized ingredients: en:dried-bonito-powder

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on February 27, 2018 at 10:54:55 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:54:09 PM UTC by new-nutrition-bot .

Product page also edited by devnull, grandduck, kiliweb, new-nutrition-bot, openfoodfacts-contributors, pinipon73, roboto-app, tacite-mass-editor, teolemon, yuka.MZ0cDs-UO8k-H8bo1JIIhRGdBe3yL8V_JWUToQ, yuka.V1kwTlBMVllsdFlndXNjMCtVdmMrTjlVM3MrNURWTG9ETWNUSVE9PQ.