Productssugar decorationsFunny swirl
Funny swirl
Barcode 0855817007045
sugar decorations

Funny swirl

120 g
BARCODE:0855817007045
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrition label

Funny swirl nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,726.8 kJ (408 kcal)
FAT6.1 g
Saturated fat6.1 g
Carbohydrates88.2 g
Sugars49.9 g
Dietary fiber?
Proteins0.1 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,726.8 kJ (408 kcal)? (408 kcal)?
FAT6.1 g6.1 g?
Saturated fat6.1 g6.1 g?
Carbohydrates88.2 g88.2 g?
Sugars49.9 g49.9 g?
Added sugars~ 1.48 g?~ 1.48 g
Dietary fiber???
Proteins0.1 g0.1 g?
Salt0 g0 g?
Sodium0 g0 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,727 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
101 min (~10,069 steps)
Swimming
61 min
Bicycling
47 min
Running
35 min

Ingredients

Ingredients image

Funny swirl ingredients image

Ingredients list

F: Décoration pour popcakes; petits aâteaux, biscuits et bonbons. rngrédicnts: amidon de maïs, Sucre, alucose en poudrai partiellement hydrogénée huile ae palme, f 1' maltoaextnne, gomme laque, silicate d0âIuminium et de potassium, écithi e cire,decarnauba, colorants.' E100 E162; E133, E160a, E171, LE 141(ii), Atlcrgènes: soja. E 7 additif 'crise narU.E. sugar decorations qu sec et alabri db la chaleur. A conso merde pr?férencosavent le: voir fo d

Ingredient information

F
52.5% (estimate)
Decoration Pour Popcakes
52.5% (estimate)
Petits Aateaux
23.75% (estimate)
Biscuit
11.88% (estimate)
Bonbons
5.94% (estimate)
Rngredicnts
2.97% (estimate)
Corn Starch
2.97% (estimate)
Sugar
1.48% (estimate)
Alucose En Poudrai Partiellement Hydrogenee Huile Ae Palme
0.74% (estimate)
F 1 Maltoaextnne
0.37% (estimate)
E904
0.19% (estimate)
Silicate D0aiuminium Et De Potassium
0.09% (estimate)
Ecithi E Cire
0.05% (estimate)
Decarnauba
0.02% (estimate)
Colorants E100
0.01% (estimate)
E162
0.01% (estimate)
E133
0% (estimate)
E160a
0% (estimate)
E171
0% (estimate)
Le 141
0% (estimate)
Ii
0% (estimate)
Atlcrgenes
0% (estimate)
Soya
0% (estimate)
E 7 Additif Crise Naru E
0% (estimate)
Sugar Decorations Qu Sec Et Alabri Db La Chaleur
0% (estimate)
A Conso Merde Pr Ferencosavent Le
0% (estimate)
Voir Fo D
0% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:decoration-pour-popcakes, fr:petits-aateaux, en:biscuit, fr:bonbons, fr:alucose-en-poudrai-partiellement-hydrogenee-huile-ae-palme, fr:f-1-maltoaextnne, fr:silicate-d0aiuminium-et-de-potassium, fr:ecithi-e-cire, fr:decarnauba, fr:colorants-e100, fr:ii, fr:e-7-additif-crise-naru-e, fr:sugar-decorations-qu-sec-et-alabri-db-la-chaleur, fr:a-conso-merde-pr-ferencosavent-le, fr:voir-fo-d

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:decoration-pour-popcakes, fr:petits-aateaux, en:biscuit, fr:bonbons, fr:alucose-en-poudrai-partiellement-hydrogenee-huile-ae-palme, fr:f-1-maltoaextnne, fr:silicate-d0aiuminium-et-de-potassium, fr:ecithi-e-cire, fr:decarnauba, fr:colorants-e100, fr:ii, fr:e-7-additif-crise-naru-e, fr:sugar-decorations-qu-sec-et-alabri-db-la-chaleur, fr:a-conso-merde-pr-ferencosavent-le, fr:voir-fo-d


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E133 - Brilliant blue FCF
Additives
E160a - carotene
Additives
E162 - Beetroot red
Additives
E171 - Titanium dioxide
Additives
E904 - Shellac

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E133 - Brilliant blue FCFColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

E162 - Beetroot redColour

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

E904 - Shellac

Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes (pictured) and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 2, 2017 at 10:57:25 AM UTC by kiliweb .

Last edit on March 16, 2026 at 10:58:30 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moncef, naruyoko, new-nutrition-bot, openfoodfacts-contributors, yuka.HOF9IOOvP8UANfXX4YEK0CaAOf3aJN4EAEEWog, yuka.R1B3ZkxZVUl0NkpicGZRNjJTT04yWUpYeDZXQWQxcW9OZHNwSVE9PQ.