Biodélices
Sucre d'érable bio (pépites)
250 g
BARCODE:0854541000223
COMMON NAME:pépites de sucre d'érable
CATEGORIES:Sweeteners, Sugars, Maple Sugars
LABELS:Organic, Eu Organic, Eg öKo Verordnung, Canada Organic, Ab Agriculture Biologique, Ca Org 006
PACKAGING:Bocal Verre, Couvercle Metal
ORIGIN:Canada
MANUFACTURING:Canada
COUNTRIES:France
STORES:Greenweez
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed culinary ingredients
Processed culinary ingredientsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (76%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.012%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,393 kJ (333 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 86 g |
| Sugars | 76 g |
| Dietary fiber | ? |
| Proteins | 0 g |
| Salt | 0.01 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,393 kJ (333 kcal) | 1,393 kJ (333 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 86 g | 86 g | ? |
| Sugars | 76 g | 76 g | ? |
| Added sugars | ~ 100 g | ? | ~ 100 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 0.01 g | 0.01 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,393 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
81 min (~8,122 steps)
Swimming
49 min
Bicycling
38 min
Running
28 min
Ingredients
Ingredients image
Ingredients list
Sirop de sirop d'érable pur à 100%
Ingredient information
Pure Maple Syrup
100.0%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed culinary ingredientsElements that indicate the product is in NOVA group 2
Categories
Sugars
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging
Bocal Verre, Couvercle Metal
Packaging details
en:jar
1 unit(s) • en:jar • en:glass | Recycling: en:recycle
en:lid
1 unit(s) • en:lid • en:metal | Recycling: en:recycle
Transportation and origins
Origins of ingredients: Canada
Manufacturing places: Canada
Environmental labels
OrganicEu OrganicCanada Organic
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 23, 2017 at 10:24:28 AM UTC by kiliweb .
Last edit on March 17, 2026 at 1:52:05 PM UTC by new-nutrition-bot .
Product page also edited by alex-na, autorotate-bot, ecoscore-impact-estimator, kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo.