noosa
strawberry rhubarb finest yoghurt
BARCODE:0853923002503
BRAND OWNER:Noosa Yoghurt, LLC
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Yogurts
COUNTRIES:United States
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
Nutrient levels
Fat in moderate quantity (4.85%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.08%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (13.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.132%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Fruit yogurts |
|---|---|---|
| Energy | ~ 504.845814977974 kJ (114 kcal) | 393.85 kJ (93 kcal) (+28%) |
| Fat | 4.84581497797357 g | 2.904 g (+67%) |
| Saturated fat | 3.08370044052863 g | 1.863 g (+66%) |
| Trans fat | 0 g | 0.011 g (-100%) |
| Carbohydrates | 14.0969162995595 g | 12.671 g (+11%) |
| Sugars | 13.215859030837 g | 11.595 g (+14%) |
| Added sugars | 7.9295154185022 g | 6.927 g (+14%) |
| Dietary fiber | 0.440528634361233 g | ? |
| Proteins | 4.84581497797357 g | 3.623 g (+34%) |
| Salt | 0.13215859030837 g | 0.112 g (+18%) |
| Sodium | 0.052863436123348 g | 0.045 g (+17%) |
| Fruits, vegetables and legumes | ~ 21.4285714285714 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (227 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 504.845814977974 kJ (114 kcal) | ? (114 kcal) | ? (260 kcal) | ? |
| Fat | 4.84581497797357 g | ? | 11 g | ? |
| Saturated fat | 3.08370044052863 g | ? | 7 g | ? |
| Trans fat | 0 g | ? | 0 g | ? |
| Carbohydrates | 14.0969162995595 g | ? | 32 g | ? |
| Sugars | 13.215859030837 g | ? | 30 g | ? |
| Added sugars | 7.9295154185022 g | 7.9295154185022 g | 18 g | ~ 21.4285714285714 g |
| Dietary fiber | 0.440528634361233 g | ? | 1 g | ? |
| Proteins | 4.84581497797357 g | ? | 11 g | ? |
| Salt | 0.13215859030837 g | ? | 0.3 g | ? |
| Sodium | 0.052863436123348 g | ? | 0.12 g | ? |
| Fruits, vegetables and legumes | ~ 21.4285714285714 % | ? | ? | ~ 21.4285714285714 % |
Serving size
1 portion (227 g)
Ingredients
Ingredients list
Grade a pasteurized whole milk, fruit puree, (rhubarb, cane sugar, strawberries, water, pectin, locust bean gum, fruit and vegetable juice, lemon juice concentrate), cane sugar, honey, kosher gelatin, pectin, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei.)
Ingredient information
Grade A Pasteurized Whole Milk
57.14% (estimate)
Fruit Puree
21.43% (estimate)
Rhubarb
10.71% (estimate)
Cane Sugar
5.36% (estimate)
Strawberry
2.68% (estimate)
Water
1.34% (estimate)
E440a
0.67% (estimate)
E410
0.33% (estimate)
Fruit
0.17% (estimate)
Vegetable Juice
0.08% (estimate)
Concentrated Lemon Juice
0.08% (estimate)
Cane Sugar
10.71% (estimate)
Honey
5.36% (estimate)
E428
2.68% (estimate)
E440a
1.34% (estimate)
Live Active Cultures
1.34% (estimate)
Streptococcus Thermophilus
0.67% (estimate)
Lactobacillus Bulgaricus
0.33% (estimate)
Lactobacillus Acidophilus
0.17% (estimate)
Bifidus
0.08% (estimate)
Lactobacillus Casei
0.08% (estimate)
Added sugars
Contains added sugars (7%)
Added sugars: cane sugar, honey
Quantity of added sugars: 7%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:grade-a-pasteurized-whole-milk
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:grade-a-pasteurized-whole-milk
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E410 - Locust bean gum
Additives
E428 - Gelatine
Additives
E440 - Pectins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E410 - Locust bean gumEmulsifierStabiliserThickener
E410 - Locust bean gumEmulsifierStabiliserThickener
Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.
E428 - Gelatine
E428 - Gelatine
No additive description is available yet.
E440 - PectinsEmulsifierStabiliserThickener
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Yogurt, fermented milk or dairy specialty, plain • Score: 91/100Life-cycle reference
Category: Yogurt, fermented milk or dairy specialty, plain
PEF environmental score: 0.19
Climate change impact: 1.89 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.4 % |
| Processing | 15.5 % |
| Packaging | 17.2 % |
| Transportation | 9.6 % |
| Distribution | 4.9 % |
| Consumption | 1.4 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 71/100Final score breakdown
Life cycle analysis score: 91
Sum of bonuses and maluses: -20
Final score: 71/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
189 g CO2e per 100g of product.
Reference category: Yogurt, fermented milk or dairy specialty, plain.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.5 % |
| Processing | 8.0 % |
| Packaging | 22.3 % |
| Transportation | 13.1 % |
| Distribution | 2.0 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 9, 2017 at 2:29:10 PM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 11:26:32 AM UTC by municorn-calorie-counter-app .
Product page also edited by ecoscore-impact-estimator, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, org-database-usda, thaialagata, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlmkbTYXFp23WFBPUg3CsxNOEB4D6O4pN0tjCaqs.
Source List
- usda-ndb
- database-usda