Foodie Fuel Inc.
Fuel Snacks
BARCODE:0852730004014
CATEGORIES:Snacks
LABELS:No Gluten, Organic, Vegetarian, No Gmos, Usda Organic, Vegan, Non Gmo Project, Vegan Action
COUNTRIES:France, United States
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (28.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.57%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (28.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.67%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,085.44 kJ (429 kcal) |
| FAT | 28.57 g |
| Saturated fat | 3.57 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 42.86 g |
| Sugars | 28.57 g |
| Dietary fiber | 7.1 g |
| Proteins | 14.29 g |
| Salt | 0.67 g |
| Sodium | 0.27 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin C | 0.01 g |
| Minerals | |
| Calcium | 0.07 g |
| Iron | 0.01 g |
| Fruits, vegetables and legumes | ~ 3.8 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,085.44 kJ (429 kcal) | ? (429 kcal) | ~ 2,114.29 kJ (509 kcal) |
| FAT | 28.57 g | 28.57 g | ~ 36.95 g |
| Saturated fat | 3.57 g | 3.57 g | ~ 5.52 g |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ~ 0 g |
| Carbohydrates | 42.86 g | 42.86 g | ~ 22.16 g |
| Sugars | 28.57 g | 28.57 g | ~ 16.04 g |
| Added sugars | ~ 14.29 g | ? | ~ 14.29 g |
| Sucrose | ~ 15.88 g | ? | ~ 15.88 g |
| Glucose | ~ 0.1 g | ? | ~ 0.1 g |
| Fructose | ~ 0.07 g | ? | ~ 0.07 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.03 g | ? | ~ 0.03 g |
| Starch | ~ 3.35 g | ? | ~ 3.35 g |
| Polyols | ~ 0.04 g | ? | ~ 0.04 g |
| Dietary fiber | 7.1 g | 7.1 g | ~ 9.94 g |
| Proteins | 14.29 g | 14.29 g | ~ 16.76 g |
| Salt | 0.67 g | 0.67 g | ~ 0.92 g |
| Sodium | 0.27 g | 0.27 g | ~ 0.37 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.02 g | ? | ~ 0.02 g |
| Vitamin C | 0.01 g | 0.01 g | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.95 g | ? | ~ 0.95 g |
| Calcium | 0.07 g | 0.07 g | ~ 0.09 g |
| Phosphorus | ~ 0.41 g | ? | ~ 0.41 g |
| Iron | 0.01 g | 0.01 g | ~ 0.01 g |
| Magnesium | ~ 0.31 g | ? | ~ 0.31 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 3.8 % | ? | ~ 3.8 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 6.41 g | ? | ~ 6.41 g |
Serving size
1 ONZ (28 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,085 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
122 min (~12,160 steps)
Swimming
73 min
Bicycling
57 min
Running
43 min
Ingredients
Ingredients image
Ingredients list
Organic sunflower seeds, organic coconut sugar, organic cocoa powder, organic golden flax seeds, organic pumpkin seeds, organic cocoa flavor, chia seeds, sea salt.
Ingredient information
Sunflower Seed
56.25% (estimate)
Coconut Sugar
14.29% (estimate)
Cocoa Powder
14.29% (estimate)
Golden Flax Seeds
7.59% (estimate)
Pumpkin Seed
3.8% (estimate)
Cocoa Flavouring
1.9% (estimate)
Chia Seed
0.95% (estimate)
Sea Salt
0.95% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Environmental labels
OrganicUsda Organic
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 4:36:14 PM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 9:33:40 AM UTC by new-nutrition-bot .
Product page also edited by gabrielb31, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, roboto-app, usda-ndb-import, wolfgang8741, yuka.YktNYk9xRlo5L3c2dWZBdTVCbnI2dDF3bnBDT1FuR3NOdGdOSVE9PQ.
Source List
- usda-ndb
- database-usda