ProductsCroustilles de plantain

Croustilles de plantain

BARCODE:0851346001066

CATEGORIES:Collation

LABELS:No Colorings

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Unprocessed or minimally processed foods

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (27.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11.8%)

Sugars in high quantity (17.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,167 kJ (518 kcal)
FAT	27.06 g
Saturated fat	11.76 g
Carbohydrates	67.06 g
Sugars	17.65 g
Dietary fiber	7.06 g
Proteins	2.35 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,167 kJ (518 kcal)	2,167 kJ (518 kcal)	?
FAT	27.06 g	27.06 g	?
Saturated fat	11.76 g	11.76 g	?
Carbohydrates	67.06 g	67.06 g	?
Sugars	17.65 g	17.65 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	7.06 g	7.06 g	?
Proteins	2.35 g	2.35 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

85gr

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,167 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

126 min (~12,636 steps)

Swimming

76 min

Bicycling

59 min

Running

44 min

Ingredients

Ingredients image

Ingredients list

Banane plantain mûres, oleine d'huile de palme

Ingredient information

Banane Plantain Mures

75% (estimate)

Palm Olein

25% (estimate)

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:banane-plantain-mures

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:banane-plantain-mures

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 30, 2018 at 3:10:29 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:19:06 AM UTC by new-nutrition-bot .

Product page also edited by julieh, kiliweb, new-nutrition-bot, roboto-app, yuka.PZkeJcCnRtUNIvHV0IVlgzeiTOLiKvxoA2cmog, yuka.ZXB3UVRhQmJwS0l1dVBJVHdoZjg1ZlFvbmJxelVUNlJjTlJLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm97YfruuTb1MSHflxGn_O6CCKP3R-NizYrkOKs.

View on Open Food Facts