Koh coconut
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (1.8%)
Saturated fat in moderate quantity (1%)
Sugars in moderate quantity (4.4%)
Salt in low quantity (0.1%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Sweetened beverages |
|---|---|---|
| Energy | ~ 166.9 kJ (40 kcal) | 236.713 kJ (56 kcal) (-29%) |
| Fat | 1.8 g | 0.199 g (+805%) |
| Saturated fat | 1 g | 0.083 g (+1105%) |
| Carbohydrates | 5.9 g | 12.475 g (-53%) |
| Sugars | 4.4 g | 11.495 g (-62%) |
| Dietary fiber | 0 g | ? |
| Proteins | 0 g | 0.317 g (-100%) |
| Salt | 0.1 g | 0.035 g (+186%) |
| Sodium | 0.04 g | 0.014 g (+186%) |
| Fruits, vegetables and legumes | ~ 96 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 166.9 kJ (40 kcal) | ? (40 kcal) | ~ 683.247142857143 kJ (165 kcal) |
| Fat | 1.8 g | 1.8 g | ~ 15.109 g |
| Saturated fat | 1 g | 1 g | ~ 13.5307 g |
| Carbohydrates | 5.9 g | 5.9 g | ~ 5.53534285714286 g |
| Sugars | 4.4 g | 4.4 g | ~ 4.35034285714286 g |
| Dietary fiber | 0 g | 0 g | ~ 0.5024 g |
| Proteins | 0 g | 0 g | ~ 1.4808 g |
| Salt | 0.1 g | 0.1 g | ~ 0.117663428571429 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.0470556 g |
| Fruits, vegetables and legumes | ~ 96 % | ? | ~ 96 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener
Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
E473 - Sucrose esters of fatty acids EFSA overexposure risk: highEmulsifierStabiliser
No additive description is available yet.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 22, 2017 at 12:36:38 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:48:49 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.RzRrUE9Za3ZtNlEydHN4bDAwTEgrODFxbTVUeVFVbVpGOFZCSVE9PQ, yuka.UnE0OUdwWUg5dllRcHNjVXBFdjYzSU1wK2FlVVVVYm1OTnNSSVE9PQ, yuka.ZW9RUkRQa2ZoTXNEdmRnbS9SZlR3TzFhLzVHcWMyK0hLTGNVSVE9PQ, zakaria-zak.