Koh coconut
Labels
Good nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (1.8%)
Saturated fat in moderate quantity (1%)
Sugars in moderate quantity (4.4%)
Salt in low quantity (0.1%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 166.9 kJ (40 kcal) |
| FAT | 1.8 g |
| Saturated fat | 1 g |
| Carbohydrates | 5.9 g |
| Sugars | 4.4 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 96 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 166.9 kJ (40 kcal) | ? (40 kcal) | ~ 683.25 kJ (165 kcal) |
| FAT | 1.8 g | 1.8 g | ~ 15.11 g |
| Saturated fat | 1 g | 1 g | ~ 13.53 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 5.9 g | 5.9 g | ~ 5.54 g |
| Sugars | 4.4 g | 4.4 g | ~ 4.35 g |
| Added sugars | ~ 2.29 g | ? | ~ 2.29 g |
| Sucrose | ~ 4.04 g | ? | ~ 4.04 g |
| Glucose | ~ 0.22 g | ? | ~ 0.22 g |
| Fructose | ~ 0.25 g | ? | ~ 0.25 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.13 g | ? | ~ 0.13 g |
| Starch | ~ 0.02 g | ? | ~ 0.02 g |
| Polyols | ~ 0.1 g | ? | ~ 0.1 g |
| Dietary fiber | 0 g | 0 g | ~ 0.5 g |
| Proteins | 0 g | 0 g | ~ 1.48 g |
| Salt | 0.1 g | 0.1 g | ~ 0.12 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.05 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.21 g | ? | ~ 0.21 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.08 g | ? | ~ 0.08 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 96 % | ? | ~ 96 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 74.98 g | ? | ~ 74.98 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 167 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener
Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
E473 - Sucrose esters of fatty acidsEmulsifierStabiliser
No additive description is available yet.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Carbon footprint
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 22, 2017 at 12:36:38 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:48:49 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.RzRrUE9Za3ZtNlEydHN4bDAwTEgrODFxbTVUeVFVbVpGOFZCSVE9PQ, yuka.UnE0OUdwWUg5dllRcHNjVXBFdjYzSU1wK2FlVVVVYm1OTnNSSVE9PQ, yuka.ZW9RUkRQa2ZoTXNEdmRnbS9SZlR3TzFhLzVHcWMyK0hLTGNVSVE9PQ, zakaria-zak.