ProductsVivaloeWatermelon Aloe

Vivaloe

Watermelon Aloe

Name: Watermelon Aloe
Brand: Vivaloe

500 ml

BARCODE:0845163008872

CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Beverage Preparations, Herbal Teas, Fruit Teas, Sweetened Beverages

LABELS:No Gmos, No Artificial Colors, No Fructose Syrup, No Gelatin, Non Gmo Project, Sans Aromes Ni Colorants Artificiels

PACKAGING:Plastic, Bottle

COUNTRIES:France

STORES:Auchan

Health

Nutrition

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Fruit teas
Energy	~ 153 kJ (37 kcal)	20.066 kJ (4 kcal) (+662%)
Fat	0 g	0.064 g (-100%)
Saturated fat	0 g	0.021 g (-100%)
Carbohydrates	9 g	0.65 g (+1285%)
Sugars	9 g	0.367 g (+2352%)
Dietary fiber	0 g	?
Proteins	0 g	0.081 g (-100%)
Salt	< 0.01 g	0.003 g (+233%)
Sodium	< 0.004 g	0.001 g (+300%)
Potassium	0.007 g	100.209 mg (-93%)
Fruits, vegetables and legumes	~ 3.43181818181818 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 153 kJ (37 kcal)	? (37 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	9 g	9 g	?
Sugars	9 g	9 g	?
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	< 0.01 g	< 0.01 g	?
Sodium	< 0.004 g	< 0.004 g	?
Potassium	0.007 g	0.007 g	?
Fruits, vegetables and legumes	~ 3.43181818181818 %	?	~ 3.43181818181818 %

Serving size

240 ml

Ingredients

Ingredients image

Ingredients list

Water, Aloe Vera Pulp, Aloe Vera Juice, Pure Cane Sugar, Watermelon Juice, Citric Acid, Malic Acid, Natural Flavor, Calcium Lactate, Gellan Gum, Grape Skin Extract.

Ingredient information

Water

54.55% (estimate)

Aloe Vera

22.73% (estimate)

Aloe Vera Juice

11.36% (estimate)

Cane Sugar

4.5% (estimate)

Watermelon

3.43% (estimate)

E330

1.72% (estimate)

E296

0.86% (estimate)

Natural Flavouring

0.43% (estimate)

E327

0.21% (estimate)

E418

0.11% (estimate)

Grape Skin Extract

0.11% (estimate)

Added sugars

Contains added sugars (4%) Added sugars: cane sugar Quantity of added sugars: 4%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:grape-skin-extract

Vegan

Unknown

Vegan status unknown

Unrecognized: en:grape-skin-extract

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:grape-skin-extract

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E327 - calcium lactate

Additives

E418 - Gellan gum

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E327 - calcium lactateThickener

Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tea, brewed, without sugar • Score: 100/100

Life-cycle reference

Category: Tea, brewed, without sugar PEF environmental score: 0.01 Climate change impact: 0.04 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.1 %
Processing	0.0 %
Packaging	4.1 %
Transportation	1.9 %
Distribution	0.3 %
Consumption	29.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -6 Packaging score: +40

Green-Score for this product

Final score: 89/100

Final score breakdown

Life cycle analysis score: 100 Sum of bonuses and maluses: -11 Final score: 89/100

Carbon footprint

Equivalent to driving 0.0 km in a petrol car. 4 g CO2e per 100g of product. Reference category: Tea, brewed, without sugar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.4 %
Processing	0.0 %
Packaging	14.7 %
Transportation	7.2 %
Distribution	0.4 %
Consumption	26.4 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -6 Packaging score: +40

Packaging components

Shape	Material	Recycling	Impact
Bottle	PET 1 Polyethylene Terephthalate	Unknown	Medium
1 Bottle CAP	Unknown	Unknown	High

Declared packaging

Plastic, Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 9, 2016 at 6:08:38 PM UTC by tacite .

Last edit on March 17, 2026 at 8:23:01 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, bot-tags-and-languages, guezguez-majed, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-label-non-gmo-project, packbot, sebleouf, tacite, yuka.Dpd9Me-nL9IMAd_r_ZllgSXrL8bqGq9rAGdVog, yuka.FrV6MObWOO8PE8HRiLgN4TvmKv64IvNcEVo1og, yuka.PI5cHue2J888QsSJ3o4fghOCF-bmBdZ6NUYMoQ, yuka.U0pBY1Nib3hvS0lzaWZJSDFEbi80UHhueXJQekFGcVlHdGNvSVE9PQ, yuka.UY58P-SRP_R5E8DL3rtl0RLrNODnJsZGFmJUow, yuka.UahgIYOODZEoAsGIj5gW4juQLtq4Lu51RFsAog, yuka.Ui9vT1Qva0VodVlQdTgwVTlEK0ozdDBzNUpXQWZXT0ZKKzhxSVE9PQ, yuka.WDZaY0Fyc0RqZU1tdlBJOTJrUCszNHB1dzgrdFEwZnBOZnNXSVE9PQ, yuka.ZEs0Qk40czlnc2RRdDhKdStFUFkxUEJhM0x5cFlsNmJFT3dlSVE9PQ.

Source List

label-non-gmo-project

View on Open Food Facts