NO_IMAGE
Satispie Llc
Pumpkin Pie
BARCODE:0844451090018
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Sweet Pies, Pies, Pumpkin Pies
COUNTRIES:United States
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (12.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.91%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (21.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.527%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,142 kcal (273 kcal) |
| FAT | 12.5 g |
| Saturated fat | 3.91 g |
| Trans fat | 0 g |
| Cholesterol | 0.03 mg |
| Carbohydrates | 36.72 g |
| Sugars | 21.88 g |
| Dietary fiber | 1.6 g |
| Proteins | 3.91 g |
| Salt | 0.53 mg |
| Sodium | 0.21 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Minerals | |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (legacy) |
|---|---|---|
| Energy | 1,142 kcal (273 kcal) | 1,460 kcal (349 kcal) |
| FAT | 12.5 g | 16 g |
| Saturated fat | 3.91 g | 5 g |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0.03 mg | 0.04 mg |
| Carbohydrates | 36.72 g | 47 g |
| Sugars | 21.88 g | 28 g |
| Dietary fiber | 1.6 g | 2.05 g |
| Proteins | 3.91 g | 5 g |
| Salt | 0.53 mg | 0.68 mg |
| Sodium | 0.21 mg | 0.27 mg |
| Vitamins | ||
| Vitamin A | 0 IU | 0 IU |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0.07 mg | 0.09 mg |
| Iron | 0 mg | 0 mg |
| Fruits, vegetables and legumes | ? | ? |
Serving size
4.5 ONZ (128 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 4,778 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
279 min (~27,861 steps)
Swimming
168 min
Bicycling
130 min
Running
98 min
Ingredients
Ingredients list
Pumpkin, water, unbleached wheat flour, sugar, palm oil shortening, pasteurized whole eggs, whole milk powder, brown sugar, modified corn starch, salt, dextrose, spices.
Ingredient information
Pumpkin
54.17% (estimate)
Water
22.92% (estimate)
Wheat Flour
11.46% (estimate)
Sugar
5.73% (estimate)
Palm Oil Shortening
2.86% (estimate)
Whole Egg
1.43% (estimate)
Whole Milk Powder
0.72% (estimate)
Brown Sugar
0.36% (estimate)
Modified Corn Starch
0.18% (estimate)
Salt
0.09% (estimate)
Dextrose
0.04% (estimate)
Spice
0.04% (estimate)
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: en:palm-oil-shortening
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:palm-oil-shortening
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:palm-oil-shortening
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Environmental score
Unknown environmental impactThreatened species
missing_agribalyse_match
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 9:07:23 PM UTC by usda-ndb-import .
Last edit on April 22, 2020 at 10:05:44 PM UTC by org-database-usda .
Product page also edited by roboto-app, usda-ndb-import, org-database-usda.
Source List
- usda-ndb
- database-usda