ProductsGardeinPlant Based Be'f Burger
Plant Based Be'f Burger
Barcode 0842234000827
Gardein, Garden Protein International Inc.

Plant Based Be'f Burger

12 oz
BARCODE:0842234000827
CATEGORIES:Meats And Their Products, Frozen Foods, Meats, Frozen Meats
LABELS:Vegetarian, Kosher, No Gmos, Vegan, Non Gmo Project
COUNTRIES:France, United States, World

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

AVery good nutritional quality

Nutrient levels

Fat in moderate quantity (5.88%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.18%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Plant Based Be'f Burger nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 676.85 kJ (153 kcal)
FAT5.88 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 g
Carbohydrates9.41 g
Sugars1.18 g
Dietary fiber2.4 g
Proteins16.47 g
Salt1 g
Sodium0.4 g
Vitamins
Vitamin A0 g
Vitamin C0 g
Minerals
Calcium0.05 g
Iron0 g
Fruits, vegetables and legumes~ 3.01 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 676.85 kJ (153 kcal)? (153 kcal)?
FAT5.88 g5.88 g?
Saturated fat0 g0 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates9.41 g9.41 g?
Sugars1.18 g1.18 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber2.4 g2.4 g?
Proteins16.47 g16.47 g?
Salt1 g1 g?
Sodium0.4 g0.4 g?
Vitamins
Vitamin A0 g0 g?
Vitamin C0 g0 g?
Minerals
Calcium0.05 g0.05 g?
Iron0 g0 g?
Fruits, vegetables and legumes~ 3.01 %?~ 3.01 %

Serving size

1 BURGER (85 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 677 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
39 min (~3,947 steps)
Swimming
24 min
Bicycling
18 min
Running
14 min

Ingredients

Ingredients image

Plant Based Be'f Burger ingredients image

Ingredients list

gardein: water, textured wheat protein (wheat gluten*, wheat flour*, malted barley extract), vital wheat gluten*, soy protein concentrate*, onions, expeller pressed/canola oil, soy protein isolate*, organic ancient grain flour (kamut khorasan wheat, amaranth, millet, quinoa), modified vegetable gum, yeast extract, dehydrated garlic, onion powder, malted barley extract, organic cane sugar, sea salt, natural flavors (from plant sources), potato starch, spices, vinegar, pea protein, carrot fiber, beetroot fiber,

Ingredient information

Gardein
52.17% (estimate)
Water
52.17% (estimate)
Textured Wheat Protein
23.91% (estimate)
Wheat Gluten
11.96% (estimate)
Wheat Flour
5.98% (estimate)
Barley Malt Extract
5.98% (estimate)
Vital Wheat Gluten
11.96% (estimate)
Soy Protein
5.98% (estimate)
Onion
2.99% (estimate)
Expeller Pressed
1.49% (estimate)
Canola Oil
0.75% (estimate)
Soy Protein Isolate
0.37% (estimate)
Ancient Grain Flour
0.19% (estimate)
Kamut Khorasan Wheat
0.09% (estimate)
E123
0.05% (estimate)
Millet
0.02% (estimate)
Quinoa
0.02% (estimate)
Modified Vegetable Gum
0.09% (estimate)
Yeast Extract
0.05% (estimate)
Garlic
0.02% (estimate)
Onion
0.01% (estimate)
Barley Malt Extract
0.01% (estimate)
Cane Sugar
0% (estimate)
Sea Salt
0% (estimate)
Natural Flavouring
0% (estimate)
Sources
0% (estimate)
Potato Starch
0% (estimate)
Spice
0% (estimate)
Vinegar
0% (estimate)
Pea Protein
0% (estimate)
Carrot Fiber
0% (estimate)
Beetroot Fiber
0% (estimate)

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:gardein, en:vital-wheat-gluten, en:expeller-pressed, en:ancient-grain-flour, en:kamut-khorasan-wheat, en:modified-vegetable-gum, en:sources, en:carrot-fiber, en:beetroot-fiber

Vegan
Yes

No non-vegan ingredients.

Unrecognized: en:vital-wheat-gluten, en:expeller-pressed, en:kamut-khorasan-wheat, en:modified-vegetable-gum, en:carrot-fiber, en:beetroot-fiber

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: en:vital-wheat-gluten, en:expeller-pressed, en:kamut-khorasan-wheat, en:modified-vegetable-gum, en:carrot-fiber, en:beetroot-fiber


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring
Ingredients
Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 2:20:29 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 8:50:16 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, hereticalhominid, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, roboto-app, usda-ndb-import, yuka.ZUs5ZVRJWVpodlE0cE5naDl6VC8xZThwOVllaVFHeUxKdnNmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5rcOvVnjjvDjH5xXS3xcqULcW5RNMt8LrGEas.

Source List

  • usda-ndb
  • database-usda
  • label-non-gmo-project