plant-based seven grain crispy tenders
Labels
Good nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (7.84%)
Saturated fat in low quantity (0%)
Sugars in low quantity (0%)
Salt in moderate quantity (1.13%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 790.2 kJ (195 kcal) |
| FAT | 7.84 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 15.69 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Dietary fiber | 0 g |
| Proteins | 13.73 g |
| Salt | 1.13 g |
| Sodium | 0.45 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin E | 0 g |
| Vitamin K | 0 g |
| Vitamin C | 0 g |
| Minerals | |
| Calcium | 0.04 g |
| Phosphorus | 0 g |
| Iron | 0 g |
| Magnesium | 0 g |
| Zinc | 0 g |
| Copper | 0 g |
| Manganese | 0 g |
| Selenium | 0 g |
| Caffeine | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 790.2 kJ (195 kcal) | ? (195 kcal) | ? |
| FAT | 7.84 g | 7.84 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 15.69 g | 15.69 g | ? |
| Sugars | 0 g | 0 g | ? |
| Added sugars | 0 g | 0 g | ~ 0 g |
| Starch | 0 g | 0 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 13.73 g | 13.73 g | ? |
| Salt | 1.13 g | 1.13 g | ? |
| Sodium | 0.45 g | 0.45 g | ? |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ? |
| Vitamin E | 0 g | 0 g | ? |
| Vitamin K | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ? |
| Minerals | |||
| Calcium | 0.04 g | 0.04 g | ? |
| Phosphorus | 0 g | 0 g | ? |
| Iron | 0 g | 2.34 mg | ? |
| Magnesium | 0 g | 0 g | ? |
| Zinc | 0 g | 0 g | ? |
| Copper | 0 g | 0 g | ? |
| Manganese | 0 g | 0 g | ? |
| Selenium | 0 g | 0 g | ? |
| Caffeine | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Choline | 0 g | 0 g | ? |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 790 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: en:gardein, en:vital-wheat-gluten, en:expeller-pressed, en:ancient-grain-flour, en:kamut-khorasan-wheat, en:sources, en:modified-vegetable-gum, en:carrot-fiber, en:beetroot-fiber, en:seven-grain-breading, en:kamut-khorasan-wheat
Vegan status unknown
Unrecognized: en:vital-wheat-gluten, en:expeller-pressed, en:kamut-khorasan-wheat, en:modified-vegetable-gum, en:carrot-fiber, en:beetroot-fiber, en:kamut-khorasan-wheat
Vegetarian status unknown
Unrecognized: en:vital-wheat-gluten, en:expeller-pressed, en:kamut-khorasan-wheat, en:modified-vegetable-gum, en:carrot-fiber, en:beetroot-fiber, en:kamut-khorasan-wheat
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E336 - Potassium tartrates
POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.
E336i - Monopotassium tartrate
No additive description is available yet.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Environment
Environmental score label
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 2:41:08 PM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 2:32:50 PM UTC by municorn-calorie-counter-app .
Product page also edited by archanox, ecoscore-impact-estimator, inf, ire2006, kiliweb, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, roboto-app, thaialagata, trysten, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvll5iYdXFniDnG0XUi2GT6fTQEKDubsxL5pH4Ias, yuka.sY2b0xO6T85zoF3NwEKvlmlibv_h8j7hDD7VvhOC2MiDH5m2U9hVxI7_Nas.
Source List
- usda-ndb
- database-usda