ProductsCrème Fraîche
NO_IMAGE
Crème Fraîche
BARCODE:0839066110060
CATEGORIES:Dairies, Creams, Cremes Fraiches
ORIGIN:France
COUNTRIES:France
Labels
Nutri-Score
Poor nutritional quality
NOVA Group
Unprocessed or minimally processed foods
Environmental Score
Not computed
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (30%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (19.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.07%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,200 kJ (291 kcal) |
| FAT | 30 g |
| Saturated fat | 19.2 g |
| Carbohydrates | 2.9 g |
| Sugars | 2.9 g |
| Dietary fiber | ~ 1.39 g |
| Proteins | 2.4 g |
| Salt | 0.07 g |
| Sodium | 0.03 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,200 kJ (291 kcal) | 1,200 kJ (291 kcal) | ~ 1,110 kJ (269 kcal) |
| FAT | 30 g | 30 g | ~ 26 g |
| Saturated fat | 19.2 g | 19.2 g | ~ 17.8 g |
| Cholesterol | ~ 0.09 g | ? | ~ 0.09 g |
| Carbohydrates | 2.9 g | 2.9 g | ~ 2.87 g |
| Sugars | 2.9 g | 2.9 g | ~ 2.77 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.05 g | ? | ~ 0.05 g |
| Glucose | ~ 0.05 g | ? | ~ 0.05 g |
| Fructose | ~ 0.05 g | ? | ~ 0.05 g |
| Galactose | ~ 0.05 g | ? | ~ 0.05 g |
| Lactose | ~ 2.65 g | ? | ~ 2.65 g |
| Maltose | ~ 0.05 g | ? | ~ 0.05 g |
| Starch | ~ 0.06 g | ? | ~ 0.06 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 1.39 g | ? | ~ 1.39 g |
| Proteins | 2.4 g | 2.4 g | ~ 2.88 g |
| Salt | 0.07 g | 0.07 g | ~ 0.08 g |
| Sodium | 0.03 g | 0.03 g | ~ 0.03 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.11 g | ? | ~ 0.11 g |
| Calcium | ~ 0.08 g | ? | ~ 0.08 g |
| Phosphorus | ~ 0.07 g | ? | ~ 0.07 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 68 g | ? | ~ 68 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,200 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
70 min (~6,997 steps)
Swimming
42 min
Bicycling
33 min
Running
24 min
Ingredients
Food Processing
NOVA group
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Transportation and origins
Origins of ingredients: France
Manufacturing places: No manufacturing place information provided.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 8, 2018 at 5:55:39 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:10:24 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, damienb, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.MZxsFo6vGtUmE_rj8Ytv-RqhCerDWq4GRGIkow, yuka.UnBzNkh2UVFxc0piaDgxbXhETGMvUEZXeHNHMVdHT2xMZTR4SVE9PQ.
