ProductsCrème Fraîche
NO_IMAGE
Barcode 0839066110060

Crème Fraîche

BARCODE:0839066110060
CATEGORIES:Dairies, Creams, Cremes Fraiches
ORIGIN:France
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUnprocessed or minimally processed foods
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (30%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (19.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.07%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Crème Fraîche nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,200 kJ (291 kcal)
FAT30 g
Saturated fat19.2 g
Carbohydrates2.9 g
Sugars2.9 g
Dietary fiber~ 1.39 g
Proteins2.4 g
Salt0.07 g
Sodium0.03 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,200 kJ (291 kcal)1,200 kJ (291 kcal)~ 1,110 kJ (269 kcal)
FAT30 g30 g~ 26 g
Saturated fat19.2 g19.2 g~ 17.8 g
Cholesterol~ 0.09 g?~ 0.09 g
Carbohydrates2.9 g2.9 g~ 2.87 g
Sugars2.9 g2.9 g~ 2.77 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0.05 g?~ 0.05 g
Glucose~ 0.05 g?~ 0.05 g
Fructose~ 0.05 g?~ 0.05 g
Galactose~ 0.05 g?~ 0.05 g
Lactose~ 2.65 g?~ 2.65 g
Maltose~ 0.05 g?~ 0.05 g
Starch~ 0.06 g?~ 0.06 g
Polyols~ 0 g?~ 0 g
Dietary fiber~ 1.39 g?~ 1.39 g
Proteins2.4 g2.4 g~ 2.88 g
Salt0.07 g0.07 g~ 0.08 g
Sodium0.03 g0.03 g~ 0.03 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.11 g?~ 0.11 g
Calcium~ 0.08 g?~ 0.08 g
Phosphorus~ 0.07 g?~ 0.07 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.01 g?~ 0.01 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 68 g?~ 68 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,200 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
70 min (~6,997 steps)
Swimming
42 min
Bicycling
33 min
Running
24 min

Ingredients

Ingredients image

Crème Fraîche ingredients image

Ingredients list

Crème fraîche pasteurisée.

Ingredient information

Pasteurized Creme Fraiche
100% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Transportation and origins

Origins of ingredients: France Manufacturing places: No manufacturing place information provided.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 8, 2018 at 5:55:39 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:10:24 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, damienb, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.MZxsFo6vGtUmE_rj8Ytv-RqhCerDWq4GRGIkow, yuka.UnBzNkh2UVFxc0piaDgxbXhETGMvUEZXeHNHMVdHT2xMZTR4SVE9PQ.