Bofrost
Bratnudeln
1000 g
BARCODE:0836069012704
CATEGORIES:Meals, Pasta Dishes
LABELS:Made In Germany, Nutriscore
PACKAGING:Plastic
COUNTRIES:France, Germany, Spain
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (2.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.983%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 452.8 kJ (108 kcal) |
| FAT | 2.8 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 16.5 g |
| Sugars | 2.1 g |
| Dietary fiber | 2 g |
| Proteins | 3.1 g |
| Salt | 0.98 g |
| Sodium | 0.39 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 52.37 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (100 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 452.8 kJ (108 kcal) | ? (108 kcal) | ? |
| FAT | 2.8 g | 2.8 g | ? |
| Saturated fat | 0.5 g | 0.5 g | ? |
| Carbohydrates | 16.5 g | 16.5 g | ? |
| Sugars | 2.1 g | 2.1 g | ? |
| Added sugars | ~ 1.05 g | ? | ~ 1.05 g |
| Dietary fiber | 2 g | 2 g | ? |
| Proteins | 3.1 g | 3.1 g | ? |
| Salt | 0.98 g | 0.98 g | ? |
| Sodium | 0.39 g | 0.39 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 52.37 % | ? | ~ 52.37 % |
Serving size
1 serving (100 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 453 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
26 min (~2,640 steps)
Swimming
16 min
Bicycling
12 min
Running
9 min
Ingredients
Ingredients image
Ingredients list
Mélange de légumes variés 41% (poivron, oignon grillé (oignon, huile de tournesol), carotte, chou frisé, chou blanc, germes de haricot mungo), noulles chinoises cuites 15% (eau, farine de blé, sel, huile de colza), eau, champignon noir, sauce de soja, (eau, graine de soja, sel, farine de blé), huile de palme, sucre, almidon modifié de mais, sel, huile de colza, extrait de tomate, épices (gingembre, piment chilli, ail), extrait de muscade.
Ingredient information
Melange De Legumes Varies
41.0%
Bell Pepper
23.92% (estimate)
Onion
8.54% (estimate)
Onion
4.27% (estimate)
Sunflower Oil
4.27% (estimate)
Carrot
4.27% (estimate)
Kale
2.14% (estimate)
White Cabbage
1.07% (estimate)
Mung Bean Sprout
1.07% (estimate)
Noulles Chinoises Cuites
15.0%
Water
10.27% (estimate)
Wheat Flour
2.37% (estimate)
Salt
0.49% (estimate)
Colza Oil
1.88% (estimate)
Water
9.5% (estimate)
Shiitake
8.95% (estimate)
Soy Sauce
7.63% (estimate)
Water
4.01% (estimate)
Soya Bean
1.81% (estimate)
Salt
0.49% (estimate)
Wheat Flour
1.32% (estimate)
Palm Oil
4.94% (estimate)
Sugar
1.05% (estimate)
Almidon Modifie De Mais
1.05% (estimate)
Salt
0.49% (estimate)
Colza Oil
0.49% (estimate)
Tomato
0.49% (estimate)
Spice
0.49% (estimate)
Ginger
0.25% (estimate)
Piment Chilli
0.12% (estimate)
Garlic
0.12% (estimate)
Nutmeg
8.91% (estimate)
Allergens
GlutenSoybeans
Traces
CeleryEggsMilk
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:almidon-modifie-de-mais, fr:piment-chilli
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:almidon-modifie-de-mais, fr:piment-chilli
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil
Ingredients
Sauce
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging
Plastic
Packaging details
en:plastic
en:plastic
Threatened species
1 ingredient(s) may be linked to palm oil supply chains.
Forest footprint
1 ingredient(s) explicitly contain palm oil.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 24, 2018 at 11:52:24 AM UTC by kiliweb .
Last edit on March 17, 2026 at 3:03:05 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, elcoco, foodvisor, kiliweb, macrofactor, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sil, yuka.DrJoZeyBT5MiBsSM6oYbxQGyKsP8EvZ2CGIGog, yuka.RnJBT0ZxSUFpZmdGdS8wODd6elkrOWhjM0wyRkRXcnNDdGdLSWc9PQ, yuka.RzZrSlM0UWJoOHNrZzh4bTJ4ZUUzL1psOWJpaWRFZVFKTWdSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkIWb_bOkm6ZNCPutX-W_fHfJL3YQdh1uNP0Gas.