ProductsSamaiPlantain Chips Naturally Sweet

Samai

Plantain Chips Naturally Sweet

75 g

BARCODE:0832697000595

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Snacks, Salty Snacks, Appetizers, Chips And Fries, Fruits Based Foods, Crisps, Dried Products, Fruits, Dried Plant Based Foods, Tropical Fruits, Bananas, Dried Fruits, Plantain Bananas, Dried Bananas, Fried Foods, Fried Plant Based Foods

LABELS:Low Or No Salt, Low Or No Sugar, Vegetarian, No Gluten, No Gmos, Vegan, No Added Salt, No Added Sugar, No Cholesterol, No Lactose, Non Gmo Project, Care Enough, Kascher

PACKAGING:Plastic, Bag

MANUFACTURING:Equateur

WEBSITE:http://www.samaisnacks.com/index.php?cont=14&prod=2

COUNTRIES:Chile, France, Spain, Switzerland, United Kingdom, World

STORES:Auchan

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Not computed

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8%)

Sugars in high quantity (13%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,569 kJ (375 kcal)
FAT	18 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	50 g
Sugars	13 g
Added sugars	0 g
Dietary fiber	3 g
Proteins	3 g
Salt	0 g
Sodium	0 g
Vitamins
Vitamin D	0 g
Minerals
Potassium	0.43 g
Calcium	0 g
Iron	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,569 kJ (375 kcal)	1,569 kJ (375 kcal)	?
FAT	18 g	18 g	?
Saturated fat	8 g	8 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	50 g	50 g	?
Sugars	13 g	13 g	?
Added sugars	0 g	0 g	~ 0 g
Dietary fiber	3 g	3 g	?
Proteins	3 g	3 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Vitamins
Vitamin D	0 g	0 g	?
Minerals
Potassium	0.43 g	0.43 g	?
Calcium	0 g	0 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 bag (75 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,569 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

91 min (~9,149 steps)

Swimming

55 min

Bicycling

43 min

Running

32 min

Ingredients

Ingredients image

Ingredients list

Banane Plantain 70%, Huile Végétale Non Hydrogénée Oléine De Palme.

Ingredient information

Banane Plantain

70.0%

Huile Vegetale Non Hydrogenee Oleine De Palme

30% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:banane-plantain, en:huile-vegetale-non-hydrogenee-oleine-de-palme

Vegan

Yes

No non-vegan ingredients.

Unrecognized: en:banane-plantain, en:huile-vegetale-non-hydrogenee-oleine-de-palme

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:banane-plantain, en:huile-vegetale-non-hydrogenee-oleine-de-palme

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Packaging

Plastic, Bag

Packaging details

en:bag

en:bag • en:plastic

Transportation and origins

Origins of ingredients: No origin information provided. Manufacturing places: Equateur

Threatened species

2 ingredient(s) may be linked to palm oil supply chains.

Forest footprint

1 ingredient(s) explicitly contain palm oil.

Environmental labels

Kascher

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 12, 2016 at 7:39:44 PM UTC by beniben .

Last edit on March 17, 2026 at 2:52:25 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, beniben, eatshalal, ecoscore-impact-estimator, foodless, gmlaa, guezguez-majed, kiliweb, leonarf, macrofactor, musarana, new-nutrition-bot, openfoodfacts-contributors, org-label-non-gmo-project, packbot, sophiecool62, tacite, thepainofeating, yuka.L7taBvKmJMcINvfD9oYPgQS7LubSL_xfQUFUow, yuka.sY2b0xO6T85zoF3NwEKvlkJuWIbxhzPGFw3mg07a2Ii0DI7CTPZ26LrfFKs, yuka.sY2b0xO6T85zoF3NwEKvllZBcNDljCPgEzvRtmqnxM-NM534WfJL4JrzAqs.

Source List

label-non-gmo-project

View on Open Food Facts