ProductsChips Plantin Epices 85G
Chips Plantin Epices 85G
Barcode 0816387000065

Chips Plantin Epices 85G

BARCODE:0816387000065
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Dried Products, Fruits, Dried Plant Based Foods, Tropical Fruits, Dried Fruits
LABELS:Kosher, No Cholesterol
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupNot computed
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (29%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.7%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Chips Plantin Epices 85G nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,212 kJ (529 kcal)
FAT29 g
Saturated fat13 g
Carbohydrates64 g
Sugars0 g
Dietary fiber0 g
Proteins3 g
Salt0.7 g
Sodium0.28 g
Minerals
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)
Energy~ 2,212 kJ (529 kcal)? (529 kcal)
FAT29 g29 g
Saturated fat13 g13 g
Carbohydrates64 g64 g
Sugars0 g0 g
Dietary fiber0 g0 g
Proteins3 g3 g
Salt0.7 g0.7 g
Sodium0.28 g0.28 g
Minerals
Fruits, vegetables and legumes??

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,212 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
129 min (~12,898 steps)
Swimming
78 min
Bicycling
60 min
Running
45 min

Ingredients

Ingredients image

Chips Plantin Epices 85G ingredients image

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Environmental labels

Kascher

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 2, 2018 at 6:18:40 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:24:58 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.LYxSBvCkJN4TNfTdz50F3ha0Of3DEtNbIyANoQ, yuka.WUxJNUs3b21uT2dLdFAwenBSWGJwK0IzNnJpd2VFK2xldU1NSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBCDMHQiTjiFA3Us2ST6NjXIZHJftpj0IilAqs, yuka.sY2b0xO6T85zoF3NwEKvlhJqUPHOrw6eORv4q1Ks_t6TdLPoRckjzonEK6g, yuka.sY2b0xO6T85zoF3NwEKvlmN3X4Xn-Bb_EQzWg22Qm82PLLi1XOtx0qTrN6g, yuka.sY2b0xO6T85zoF3NwEKvlmZZDPv_gD_mPD3tq2-Z6NPeFL_mQ4pAubPxLas.