
Savoryroasted korean seawed
Health
Nutrition
Nutri-Score data warning
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1450 kJ (500 kcal) |
| Fat | 30 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 0 g |
| Sugars | ~ 0 g |
| Dietary fiber | 0 g |
| Proteins | 20 g |
| Salt | 5.25 g |
| Sodium | 2.1 g |
| Potassium | 1.2 g |
| Iron | 0.006 g |
| Fruits, vegetables and legumes | ~ 58.3333333333333 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (5 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1450 kJ (500 kcal) | ? (25 kcal) | ~ 1531.95416666667 kJ (372 kcal) |
| Fat | 30 g | 1.5 g | ~ 42.8581791666667 g |
| Saturated fat | 0 g | 0 g | ~ 4.60801666666667 g |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ~ 0 g |
| Carbohydrates | 0 g | 0 g | ~ 3.325 g |
| Sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ~ 24.15 g |
| Proteins | 20 g | 1 g | ~ 8.25038541666667 g |
| Salt | 5.25 g | 0.2625 g | ~ 7.6494084625 g |
| Sodium | 2.1 g | 0.105 g | ~ 3.06568510416667 g |
| Potassium | 1.2 g | 0.06 g | ~ 4.16523583541667 g |
| Iron | 0.006 g | 0.0003 g | ~ 0.0100410441666667 g |
| Fruits, vegetables and legumes | ~ 58.3333333333333 % | ? | ~ 58.3333333333333 % |
Serving size
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
How NOVA works
Additives
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 1, 2018 at 11:14:12 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 9:33:25 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, yuka.MZ4cEvGrA5QIFt3s3t4t-xGjLPbfBecHOFQsog, yuka.WXB0Wk1ia1lxYVFzdC9RVThSTDF4UEZuOWNXNWNEeThDK05JSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllEeDYuCgQzFLw75tnav2YaINoznccFduZjZK6s, yuka.sY2b0xO6T85zoF3NwEKvlnxuU9PTpQjJLCfgoFzV9NaCF5XSTMFuxpX0GKs.