ProductsLoisonPanettone loison classico astucci

Loison

Panettone loison classico astucci

500 g

BARCODE:0799729000056

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Brioches, Panettone

LABELS:Made In Italy

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.1%)

Sugars in high quantity (30%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.65%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,568.6 kJ (373 kcal)
FAT	14 g
Saturated fat	8.1 g
Carbohydrates	54 g
Sugars	30 g
Dietary fiber	1.7 g
Proteins	7 g
Salt	0.65 g
Sodium	0.26 g
Minerals
Fruits, vegetables and legumes	~ 57.13 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,568.6 kJ (373 kcal)	? (373 kcal)	?
FAT	14 g	14 g	?
Saturated fat	8.1 g	8.1 g	?
Carbohydrates	54 g	54 g	?
Sugars	30 g	30 g	?
Added sugars	~ 1.56 g	?	~ 1.56 g
Dietary fiber	1.7 g	1.7 g	?
Proteins	7 g	7 g	?
Salt	0.65 g	0.65 g	?
Sodium	0.26 g	0.26 g	?
Minerals
Fruits, vegetables and legumes	~ 57.13 %	?	~ 57.13 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,569 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

91 min (~9,146 steps)

Swimming

55 min

Bicycling

43 min

Running

32 min

Ingredients

Ingredients image

Ingredients list

F - PATISSERIE TRAblT10NELLE ITALiENNE A LEVAGE NATUREL - farine de blé, Œufs frais, Raisin secs (/2%), sucre, (lait) (1 6%), d'orange (54%), Sirop de glucose-fructose, Sucre, Correcteur d'acidité: Acide citrique Levure naturelle (gluten , Emulsionnant: mono - et diglycérides d'acides gras d'origine végétale, Jaune deuts trais, sel, LES INGRÉDIENTS MIS EN EVIDENCE, Y COMPRIS LES CEREA ES CONTENANT DU GLU EN, PEUVENT PROVOQUER DES ALLERGIES OU DES INTOLERANCES, CONTENIR A COQUE, SOJA, italie

Ingredient information

50% (estimate)

Patisserie Trablt10nelle Italienne A Levage Naturel

25% (estimate)

Wheat Flour

12.5% (estimate)

Fresh Egg

6.25% (estimate)

Raisin

3.13% (estimate)

Sugar

1.56% (estimate)

6.0%

Orange

54.0%

Glucose Fructose Syrup

Unknown (not provided)

Sugar

Unknown (not provided)

Acidity Regulator

Unknown (not provided)

Acide Citrique Levure Naturelle

Unknown (not provided)

Gluten

Unknown (not provided)

Emulsionnant

Unknown (not provided)

Jaune Deuts Trais

Unknown (not provided)

Salt

Unknown (not provided)

Les Ingredients Mis En Evidence

Unknown (not provided)

Y Compris Les Cerea Es Contenant Du Glu En

Unknown (not provided)

Peuvent Provoquer Des Allergies Et Des Intolerances

Unknown (not provided)

Soya

Unknown (not provided)

Italie

Unknown (not provided)

Allergens

EggsGlutenMilkOrangeSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:f, fr:patisserie-trablt10nelle-italienne-a-levage-naturel, fr:1, fr:acide-citrique-levure-naturelle, fr:emulsionnant, fr:jaune-deuts-trais, fr:les-ingredients-mis-en-evidence, fr:y-compris-les-cerea-es-contenant-du-glu-en, fr:peuvent-provoquer-des-allergies-et-des-intolerances, fr:italie

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:f, fr:patisserie-trablt10nelle-italienne-a-levage-naturel, fr:1, fr:acide-citrique-levure-naturelle, fr:jaune-deuts-trais, fr:les-ingredients-mis-en-evidence, fr:y-compris-les-cerea-es-contenant-du-glu-en, fr:peuvent-provoquer-des-allergies-et-des-intolerances, fr:italie

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 54%

Threatened species

1 ingredient(s) may be linked to palm oil supply chains.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 10, 2018 at 9:51:25 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:17:51 AM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, wauplin, yuka.IoFFDMetAMIbRsLb294O9WfnF97CHeNEN3Amow, yuka.WUp0WUNyVXFoTmtNbDhRT3hDNzh4ZmxsbjVqNUExN3ZjTVVWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxNWOfnnRzcGwL6nmqM-Mi2ILXwefVR7tjKD6s.

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