ProductsPartners A Tasteful Choice Co.Snack crackers

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Partners A Tasteful Choice Co.

Snack crackers

BARCODE:0789280019048

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes

COUNTRIES:United States

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Processed foods

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.33%)

Sugars in moderate quantity (6.67%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.75%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,674 kcal (400 kcal)
FAT	10 g
Saturated fat	3.33 g
Monounsaturated FAT	3.33 g
Polyunsaturated FAT	0 g
Trans fat	0 g
Cholesterol	0.03 mg
Carbohydrates	66.67 g
Sugars	6.67 g
Dietary fiber	0 g
Proteins	13.33 g
Salt	1.75 mg
Sodium	0.7 mg
Vitamins
Vitamin A	0 IU
Vitamin C	0 mg
Minerals
Potassium	0.13 mg
Calcium	0 mg
Iron	0 mg
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (legacy)
Energy	1,674 kcal (400 kcal)	251 kcal (60 kcal)
FAT	10 g	1.5 g
Saturated fat	3.33 g	0.5 g
Monounsaturated FAT	3.33 g	0.5 g
Polyunsaturated FAT	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	0.03 mg	0 mg
Carbohydrates	66.67 g	10 g
Sugars	6.67 g	1 g
Dietary fiber	0 g	0 g
Proteins	13.33 g	2 g
Salt	1.75 mg	0.26 mg
Sodium	0.7 mg	0.11 mg
Vitamins
Vitamin A	0 IU	0 IU
Vitamin C	0 mg	0 mg
Minerals
Potassium	0.13 mg	0.02 mg
Calcium	0 mg	0 mg
Iron	0 mg	0 mg
Fruits, vegetables and legumes	?	?

Serving size

5 CRACKERS (15 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 7,004 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

408 min (~40,840 steps)

Swimming

246 min

Bicycling

191 min

Running

143 min

Ingredients

Ingredients list

Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), buttermilk (cultured lowfat milk, sodium citrate, salt, vitamin a palmitate, vitamin d3), butter (cream, salt), cane sugar, expeller pressed non-gmo canola oil, black pepper, sea salt, baking soda.

Ingredient information

Flour

56.25% (estimate)

Wheat Flour

29.02% (estimate)

E375

13.62% (estimate)

Reduced Iron

6.81% (estimate)

Thiamin Mononitrate

3.4% (estimate)

E101

1.7% (estimate)

Folic Acid

0.85% (estimate)

Barley Malt Flour

0.85% (estimate)

Buttermilk

21.88% (estimate)

Cultured Lowfat Milk

10.94% (estimate)

Sodium Citrate

5.47% (estimate)

Salt

0.88% (estimate)

Retinyl Palmitate

0.88% (estimate)

Cholecalciferol

3.72% (estimate)

Butter

10.94% (estimate)

Cream

5.47% (estimate)

Salt

5.47% (estimate)

Cane Sugar

3.34% (estimate)

Non Gmo Canola Oil

3.34% (estimate)

Black Pepper

2.13% (estimate)

Sea Salt

0.88% (estimate)

E500ii

1.26% (estimate)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:cultured-lowfat-milk

Vegan

Contains non-vegan ingredients.

Unrecognized: en:reduced-iron, en:cultured-lowfat-milk, en:sodium-citrate

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:reduced-iron, en:cultured-lowfat-milk, en:sodium-citrate

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Butter

Ingredients

Salt

Ingredients

Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Environmental score

Unknown environmental impact

Threatened species

missing_agribalyse_match

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 9:30:45 AM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 4:08:07 PM UTC by org-database-usda .

Product page also edited by org-database-usda, usda-ndb-import.

Source List

usda-ndb
database-usda

View on Open Food Facts