ProductsOh Yeah !Oh Yeah! Energy Bar Peanut Butter & Caramel

Oh Yeah !

Oh Yeah! Energy Bar Peanut Butter & Caramel

Name: Oh Yeah! Energy Bar Peanut Butter & Caramel
Brand: Oh Yeah !

3 oz

BARCODE:0788434113564

CATEGORIES:Dietary Supplements

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8%)

Sugars in moderate quantity (8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dietary supplements
Energy	~ 1704 kJ (380 kcal)	1,356.772 kJ (316 kcal) (+26%)
Fat	19 g	6.865 g (+177%)
Saturated fat	8 g	2.757 g (+190%)
Carbohydrates	30 g	18.836 g (+59%)
Sugars	8 g	6.431 g (+24%)
Dietary fiber	4 g	?
Proteins	27 g	39.312 g (-31%)
Salt	0 g	0.611 g (-100%)
Sodium	0 g	0.244 g (-100%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1704 kJ (380 kcal)	? (380 kcal)	?
Fat	19 g	19 g	?
Saturated fat	8 g	8 g	?
Carbohydrates	30 g	30 g	?
Sugars	8 g	8 g	?
Dietary fiber	4 g	4 g	?
Proteins	27 g	27 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

BB 0 3M A R 2018 17003 A 4 Protein Blend Blend Cônsistinq of NA!he" Boy Protein [Mattitol, Palm Kernel Cil, PanallyDefaüed Heanutnour, vvney, Lecftin (an Emulsifier)r Distlled Monoglycerides and Sucralose], Caramel [Sugar, Corn Syrup, Non-Fat Dry Milk, Mafitol Syru , Cocoa NaÙral and Amcial Ravorsl, Soy Nuts, Glycerine, Cocoa Powder, Fractionated Palm Kernel Oil, Soy (an Err—r), hamraj Sorbate Added as a Preservaive. THIS PRODUCT CONTAINS ALMONDS, PEANUTS, MILK, soy AND PROCESSED IN A FACILITY - S GLUTENC TAINING INGREDIENTS

Ingredient information

Bb 0 3m A R 2018 17003 A 4 Protein Blend Blend Consistinq Of Na He Boy Protein

53.33% (estimate)

Mattitol

27.14% (estimate)

Palm Kernel Cil

13.1% (estimate)

Panallydefaued Heanutnour

6.55% (estimate)

Vvney

3.27% (estimate)

Lecftin

1.64% (estimate)

Emulsifier

1.64% (estimate)

R Distlled Monoglycerides

0.82% (estimate)

E955

0.82% (estimate)

E150

23.33% (estimate)

Sugar

4% (estimate)

Corn Syrup

4% (estimate)

Skimmed Milk Powder

4% (estimate)

Mafitol Syru

4% (estimate)

Cocoa Naural And Amcial Ravorsl

3.67% (estimate)

Soy Nuts

1.83% (estimate)

E422

0.92% (estimate)

Cocoa Powder

0.46% (estimate)

Fractionated Palm Kernel Oil

0.23% (estimate)

Soya

0.11% (estimate)

An Err R

0.11% (estimate)

Hamraj Sorbate Added As A Preservaive

0.06% (estimate)

Processed In A Facility

0.03% (estimate)

S Glutenc Taining Ingredients

0.03% (estimate)

Added sugars

Contains added sugars (4%) Added sugars: sugar, corn syrup Quantity of added sugars: 4%

Allergens

MilkNutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:mattitol, en:palm-kernel-cil, en:panallydefaued-heanutnour, en:vvney, en:r-distlled-monoglycerides, en:mafitol-syru, en:cocoa-naural-and-amcial-ravorsl, en:soy-nuts, en:an-err-r, en:hamraj-sorbate-added-as-a-preservaive, en:processed-in-a-facility, en:s-glutenc-taining-ingredients

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E422 - Glycerol

Additives

E955 - Sucralose

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.007 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.006 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder soya Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 30, 2018 at 3:42:30 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:20:50 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sophiecool62, yuka.VktsUkRLQmZwS0JUbjh3aCtnck84L2R3M1pxNWNYNjJNdkVUSWc9PQ, yuka.WWY4aEhwVXVnNkpXZ01FZG9nM3Z5djVPM1p5Z2NtYTlBc05MSVE9PQ.

View on Open Food Facts