ProductsDieffenbach's Potato ChipsDieffenbach's, Kettle Chips, Chicago Deep Dish

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Dieffenbach's Potato Chips

Dieffenbach's, Kettle Chips, Chicago Deep Dish

BARCODE:0785654000698

CATEGORIES:Snacks

COUNTRIES:United States

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (28.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.57%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.05%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,092 kcal (500 kcal)
FAT	28.57 g
Saturated fat	3.57 g
Trans fat	0 g
Cholesterol	0 mg
Carbohydrates	60.71 g
Sugars	0 g
Dietary fiber	3.6 g
Proteins	7.14 g
Salt	2.05 mg
Sodium	0.82 mg
Vitamins
Vitamin A	0 IU
Vitamin C	0.08 mg
Minerals
Potassium	1.29 mg
Calcium	0.07 mg
Iron	0 mg
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (legacy)
Energy	2,092 kcal (500 kcal)	586 kcal (140 kcal)
FAT	28.57 g	8 g
Saturated fat	3.57 g	1 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	60.71 g	17 g
Sugars	0 g	0 g
Dietary fiber	3.6 g	1.01 g
Proteins	7.14 g	2 g
Salt	2.05 mg	0.58 mg
Sodium	0.82 mg	0.23 mg
Vitamins
Vitamin A	0 IU	0 IU
Vitamin C	0.08 mg	0.02 mg
Minerals
Potassium	1.29 mg	0.36 mg
Calcium	0.07 mg	0.02 mg
Iron	0 mg	0 mg
Fruits, vegetables and legumes	?	?

Serving size

1 ONZ (28 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 8,753 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

510 min (~51,037 steps)

Swimming

308 min

Bicycling

238 min

Running

179 min

Ingredients

Ingredients list

Potatoes, vegetable oil (contains one or more of the following: canola, corn, cottonseed, safflower, or sunflower), maltodextrin, salt, tomato powder, onion powder, spices, garlic powder, sugar, monosodium glutamate, green bell pepper powder, natural cheese flavor, natural extractives of paprika, citric acid, natural smoke flavor, natural grill flavor

Ingredient information

Potato

53.2% (estimate)

Vegetable Oil

23.4% (estimate)

Contains One And More Of The Following

11.7% (estimate)

Canola

11.7% (estimate)

Corn

5.85% (estimate)

Cottonseed

2.92% (estimate)

Safflower

1.46% (estimate)

Sunflower

1.46% (estimate)

Maltodextrin

11.7% (estimate)

Salt

1.03% (estimate)

Tomato

1.03% (estimate)

Onion

1.03% (estimate)

Spice

1.03% (estimate)

Garlic

1.03% (estimate)

Sugar

Unknown (not provided)

E621

Unknown (not provided)

Green Bell Pepper

Unknown (not provided)

Natural Cheese Flavouring

Unknown (not provided)

Natural Extractives Of Paprika

Unknown (not provided)

E330

Unknown (not provided)

Natural Smoke Flavouring

Unknown (not provided)

Natural Grill Flavor

6.57% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:contains-one-and-more-of-the-following, en:natural-extractives-of-paprika, en:natural-grill-flavor

Vegan

Contains non-vegan ingredients.

Unrecognized: en:contains-one-and-more-of-the-following, en:natural-extractives-of-paprika, en:natural-grill-flavor

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:contains-one-and-more-of-the-following, en:natural-extractives-of-paprika, en:natural-grill-flavor

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

Ingredients

Flavouring

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E621 - Monosodium glutamateFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 3:22:07 PM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 8:05:16 PM UTC by org-database-usda .

Product page also edited by org-database-usda, usda-ndb-import.

Source List

usda-ndb
database-usda

View on Open Food Facts