Productsfontaine santéSalade de penne et féta

fontaine santé

Salade de penne et féta

350 g

BARCODE:0770333001257

CATEGORIES:Meals, Pasta Dishes, Prepared Salads, Pasta Salads, Salads

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.14%)

Sugars in low quantity (1.43%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.821%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 733.57 kJ (164 kcal)
FAT	10 g
Saturated fat	2.14 g
Monounsaturated FAT	5 g
Polyunsaturated FAT	2.14 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	15.71 g
Sugars	1.43 g
Added sugars	0 g
Starch	0 g
Dietary fiber	1.43 g
Proteins	5 g
Salt	0.82 g
Sodium	0.33 g
Alcohol	0 % vol
Vitamins
Vitamin A	0 g
Vitamin D	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Minerals
Potassium	0.09 g
Calcium	0.05 g
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 2.97 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 733.57 kJ (164 kcal)	? (164 kcal)	?
FAT	10 g	10 g	?
Saturated fat	2.14 g	2.14 g	?
Monounsaturated FAT	5 g	5 g	?
Polyunsaturated FAT	2.14 g	2.14 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	15.71 g	15.71 g	?
Sugars	1.43 g	1.43 g	?
Added sugars	0 g	0 g	~ 0 g
Starch	0 g	0 g	?
Dietary fiber	1.43 g	1.43 g	?
Proteins	5 g	5 g	?
Salt	0.82 g	0.82 g	?
Sodium	0.33 g	0.33 g	?
Alcohol	0 % vol	0 % vol	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin D	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Minerals
Potassium	0.09 g	0.09 g	?
Calcium	0.05 g	0.05 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 2.97 %	?	~ 2.97 %
Choline	0 g	0 g	?

Serving size

100g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 734 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

43 min (~4,277 steps)

Swimming

26 min

Bicycling

20 min

Running

15 min

Ingredients

Ingredients image

Ingredients list

PATES ALIMENTAIRES (BLE, NIACINE, FER (SULFATE FERREUXL MONONITRATE DE THIAMINE, RIBOFLAVINE, ACIDE FOLIQUE) POIVRONS ROUGES ET VERTS FRAIS, FROMAGE FETA (LAIT PASTEURISE, SUBSTANCES LAITIERES MODIFIEES, LIPASE, CULTURE BACTERIENNE PRESURE, CHLORURE DE CALCIUMI, HUILE DE CANOLA OIGNONS VINAIGRE DE VIN ROUGE, AIL FRAIS, HUILE D'OLIVE, SEL DE MER, FINES HERBES FRAICHES, ÉPICES, LEGUMES DESHYDRATES (POIVRONS ROUGES, TOMATES)

Ingredient information

Pasta

52.63% (estimate)

Wheat

23.68% (estimate)

E375

11.84% (estimate)

Iron

5.92% (estimate)

Sulfate Ferreuxl Mononitrate De Thiamine

2.96% (estimate)

E101

1.48% (estimate)

Folic Acid

1.48% (estimate)

Bell Pepper

2.96% (estimate)

Red Bell Pepper

1.48% (estimate)

Green Bell Pepper

1.48% (estimate)

Frais

1.48% (estimate)

Feta

0.74% (estimate)

Milk

0.37% (estimate)

Milk

0.19% (estimate)

E1104

0.09% (estimate)

Culture Bacterienne Presure

0.05% (estimate)

Chlorure De Calciumi

0.02% (estimate)

Huile De Canola Oignons Vinaigre De Vin Rouge

0.01% (estimate)

Пресен чесън

0.01% (estimate)

Olive Oil

0% (estimate)

Sea Salt

0% (estimate)

Herb

0% (estimate)

Spice

0% (estimate)

Legume Deshydrate

0% (estimate)

Red Bell Pepper

0% (estimate)

Tomato

0% (estimate)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:sulfate-ferreuxl-mononitrate-de-thiamine, fr:frais, fr:culture-bacterienne-presure, fr:chlorure-de-calciumi, fr:huile-de-canola-oignons-vinaigre-de-vin-rouge

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sulfate-ferreuxl-mononitrate-de-thiamine, fr:frais, fr:culture-bacterienne-presure, fr:chlorure-de-calciumi, fr:huile-de-canola-oignons-vinaigre-de-vin-rouge

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:sulfate-ferreuxl-mononitrate-de-thiamine, fr:frais, fr:culture-bacterienne-presure, fr:chlorure-de-calciumi, fr:huile-de-canola-oignons-vinaigre-de-vin-rouge

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1104 - lipase

Ingredients

Milk

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1104 - lipase

A LIPASE is any enzyme that catalyzes the hydrolysis of fats (lipids). Lipases serve important roles in human practices as ancient as yogurt and cheese fermentation. Lipases are generally animal sourced, but can also be sourced microbially.

Open additive page Source

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 20, 2018 at 5:06:43 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:10:25 PM UTC by new-nutrition-bot .

Product page also edited by jeffb1394, kiliweb, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.EbZbGvCRAuUdFfb56Jps8CnnLsTkEtt7FX5Wog, yuka.ZmFVaFNva05ucVVxb3NJVjV4cjA0UGRseHJLa2N6eVRMZmM2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmh7cILM8ijDBhj6ulOonu-eAYzzetpe7NPVPag.

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