ProductsFremoAloe vera drink pineapple favor

Fremo

Aloe vera drink pineapple favor

500 ml

BARCODE:0761898654637

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Aloe Vera Drinks, Sweetened Beverages

COUNTRIES:France, United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (16%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 272 kJ (70 kcal)
FAT	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	16 g
Sugars	16 g
Dietary fiber	0 g
Proteins	0 g
Salt	0 g
Sodium	0 g
Vitamins
Vitamin A	0 g
Vitamin C	0 g
Minerals
Calcium	0.04 g
Iron	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 272 kJ (70 kcal)	? (70 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	16 g	16 g	?
Sugars	16 g	16 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin C	0 g	0 g	?
Minerals
Calcium	0.04 g	0.04 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 cup (160 ml)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 272 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

16 min (~1,586 steps)

Swimming

10 min

Bicycling

7 min

Running

6 min

Ingredients

Ingredients image

Ingredients list

aloe vera gel, honey, sugar, citric acid, trisodium citrate, gellan gum (food grade), calcium lactate, calcium carbonate, fd,c yellow no, 5, artificial pineapple flavor, purified water,

Ingredient information

Aloe Vera Gel

53.85% (estimate)

Honey

23.08% (estimate)

Sugar

11.54% (estimate)

Citric Acid

5.77% (estimate)

Trisodium Citrate

2.88% (estimate)

Gellan Gum

1.44% (estimate)

Food Grade

1.44% (estimate)

Calcium Lactate

0.72% (estimate)

Calcium Carbonate

0.36% (estimate)

0.18% (estimate)

C Yellow No

0.09% (estimate)

0.05% (estimate)

Artificial Pineapple Flavor

0.02% (estimate)

Purified Water

0.02% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: es:aloe-vera-gel, es:honey, es:sugar, es:citric-acid, es:trisodium-citrate, es:gellan-gum, es:food-grade, es:calcium-lactate, es:calcium-carbonate, es:fd, es:c-yellow-no, es:5, es:artificial-pineapple-flavor, es:purified-water

Vegan

Unknown

Vegan status unknown

Unrecognized: es:aloe-vera-gel, es:honey, es:sugar, es:citric-acid, es:trisodium-citrate, es:food-grade, es:calcium-lactate, es:calcium-carbonate, es:fd, es:c-yellow-no, es:5, es:artificial-pineapple-flavor, es:purified-water

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E327 - calcium lactate

Additives

E418 - Gellan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E327 - calcium lactateThickener

Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E331iii - Trisodium citrate

No additive description is available yet.

Open additive page

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Open additive page Source

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 10, 2017 at 11:07:13 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 7:34:41 AM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, roboto-app, tacite-mass-editor, usda-ndb-import, yuka.WUtVNElKd0NxOGRib2ZFYytrdi80NDVVMjVXbUJXR2VMK2t2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1ufN6BrjD-OiXRqUiXzdrXMo7PYegoy4L4Lqg.

Source List

usda-ndb
database-usda

View on Open Food Facts